- Boqueria Restaurant (New York, NY)
- …of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we ... **Are you a talented Sous Chef looking for a new opportunity with a...that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to… more
- Marriott (Dorado, PR)
- …SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks ... **Additional Information** Omakase Specialty Chef **Job Number** 25117018 **Job Category** Food and...relationships, systems, or products, including artistic contributions for specialty restaurant . * Supervises specialty restaurant kitchen… more
- IHG (Washington, DC)
- …and leaders of the world's business, cultural, social and political sectors. **About the Restaurant Chef de Cuisine position** We believe every plate tells a ... story. So, we're searching for a Restaurant Chef de Cuisine with a palate...you'll ensure quality, maintain high standards and keep the kitchen running smoothly. **A little taste of your day-to-day**… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Restaurant Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of ... **Your Day to Day** Manage the operation of the kitchen including food preparation and quality, physical maintenance, and...the planning of all meals and menus for the restaurant and catered events within brand or local menu… more
- Six Flags (Doswell, VA)
- …needs. + Valid Driver's License Required + 7+ years of Restaurant /Food/Culinary Management. + Culinary Degree from an accredited Institution preferred. Cedar ... Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts… more
- Hilton (New Orleans, LA)
- Hilton New Orleans Riverside is currently seeking a Sous Chef to join our team at Drago's Seafood\! Our hotel features 1,622 luxurious rooms, 137,000 square feet of ... today\! **What will I be doing?** As a Sous Chef , you would be responsible for leading the culinary...responsible for leading the culinary production of a designated kitchen in the hotel continuing effort to deliver outstanding… more
- Marriott (Greensboro, GA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Nordstrom (New York, NY)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + ... all the ins and outs of running a successful kitchen + Lead the kitchen crew in...done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about; quality food;… more
- Compass Group, North America (Potomac, MD)
- …+ ServSafe certified - highly desirable. **Job Summary** **Job Summary:** **Working as the Restaurant Executive Chef ** you will serve as the department head for ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef … more
- Boqueria Restaurant (Nashville, TN)
- …** 5005 Broadway Pl, Nashville, TN 37203 Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria(R), we ... **Are you a talented Sous Chef looking for a new opportunity with a...high standards + Be part of growing an upscale restaurant group **Who is Boqueria(R)?** Boqueria(R) is one of… more
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