• Sous Chef

    Compass Group, North America (Newport Beach, CA)
    restaurant -level creativity redefine corporate dining. We're looking for a **Sous Chef ** who thrives in a collaborative, fast-paced kitchen and is passionate ... made from scratch every day. **Key Responsibilities** + Support the Executive Chef in daily culinary operations, ensuring consistency and excellence across cafe,… more
    Compass Group, North America (01/08/26)
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  • Chef Table Attendant, Barrel Room - Wrigley…

    Compass Group, North America (Chicago, IL)
    Levy Sector **Position:** Chef Table Attendant **Department:** Barrel Room **Reports To:** Senior Club Manager **Pay Rate:** $19.50/hr **Diversity of thought and ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
    Compass Group, North America (01/04/26)
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  • Chef de Cuisine - Lilac, Michelin Star

    Marriott (Tampa, FL)
    …**JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while ... applications, ideas, relationships, systems, or products, including artistic contributions for restaurant . * Supervises restaurant kitchen shift operations… more
    Marriott (12/30/25)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (01/15/26)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (01/14/26)
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  • Senior Sous Chef at Bourbon Steak

    Marriott (Lake Buena Vista, FL)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (01/09/26)
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  • Executive Chef

    Compass Group, North America (Savannah, GA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... **Job Summary** We're seeking an experienced and dynamic Executive Chef to lead all culinary operations. In this role,...you will be responsible for menu planning, food preparation, kitchen staff training, and maintaining the highest standards in… more
    Compass Group, North America (01/06/26)
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  • Senior Sous Chef

    Marriott (Amelia Island, FL)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (01/03/26)
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  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (12/19/25)
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  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers ... menu. + Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. + Reviews menus, analyzes recipes, determines food, labor, and… more
    Jay Peak Resort (12/17/25)
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