• Senior Sous Chef

    Marriott (Fort Worth, TX)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (11/13/25)
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  • Sous Chef

    Compass Group, North America (Columbia, SC)
    …**Your Role** + Partner with the Executive Chef to run the retail kitchen like a top-tier restaurant + Create menus and specials that keep customers ... to guests every day. We're looking for a Sous Chef in Columbia, SC who thrives in a bustling...+ Has culinary training or equivalent high-volume experience (retail, restaurant , or food hall a plus!) + Can juggle… more
    Compass Group, North America (01/12/26)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff...the receiving, storage, preparation, and trash areas in the kitchen . + Maintains ServSafe Certification. + Uses Health Department… more
    Henry Ford Health System (12/09/25)
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  • Executive Sous Chef

    Tommy Bahama (The Woodlands, TX)
    …Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen , or out front with our guests, you'll be part of a team that's growing ... hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time… more
    Tommy Bahama (01/14/26)
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  • Chef (On Call)

    Compass Group, North America (Clifton Park, NY)
    Mazzone + We are hiring immediately for an on call ** CHEF ** position. + **Location** : 743 Kitchen - 743 Pierce Road, Clifton Park, NY 12065 _Note: online ... was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has… more
    Compass Group, North America (01/07/26)
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  • Pastry Chef (Full Time And Part Time)

    Compass Group, North America (New York, NY)
    … Associates + We have an opening for full time and part time **PASTRY CHEF ** positions. + **Location:** Saks Restaurant - 611 5th Avenue, 8th Floor, New ... the Compass Employee Referral Policy, email [email protected]._** Become part of Restaurant Associates, the industry's leading provider of dining and event… more
    Compass Group, North America (11/07/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live… more
    Sage Hospitality Group (12/10/25)
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  • Unit Chef

    Elior North America (Westford, MA)
    …(US-MA) **The Role at a glance:** We are looking to add an experienced, motivated Unit Chef to our Corporate Chefs team in Westford, MA. As a Unit chef , you ... dining service. + Directing and coordinating the work of kitchen staff. + Other tasks as assigned. **What we're...the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions… more
    Elior North America (01/06/26)
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  • Junior Sous Chef , Banquets - Canopy

    Hilton (Sioux Falls, SD)
    …weddings, and social gatherings\. + **Cascata Italian Cuisine** , our signature restaurant , featuring authentic Italian flavors, a modern dining ambiance, and a ... **What will I be doing?** As a **Junior Sous Chef ** , you would be responsible for overseeing and...station\(s\) + Visually inspect all food sent from the kitchen + Practice correct food handling and food storage… more
    Hilton (01/01/26)
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  • Culinary Development Chef - Amtrak

    ARAMARK (Philadelphia, PA)
    …analysis, menu development, and large-scale production. + Knowledge of current food, restaurant , and dining trends; airline or flight- kitchen experience is a ... Culinary Development Chef - Amtrak Requisition #: 623610 Location: Philadelphia,...Description: **Job Description** We're looking for a Culinary Development Chef to lead menu innovation and support culinary excellence… more
    ARAMARK (12/17/25)
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