- ARAMARK (Philadelphia, PA)
- …analysis, menu development, and large-scale production. + Knowledge of current food, restaurant , and dining trends; airline or flight- kitchen experience is a ... Culinary Development Chef - Amtrak Requisition #: 623610 Location: Philadelphia,...Description: **Job Description** We're looking for a Culinary Development Chef to lead menu innovation and support culinary excellence… more
- Compass Group, North America (Wethersfield, CT)
- Chartwells K12 **Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT** **Salary:** $53,000 - $60,000 - 10.5 month position **Other Forms of ... and making a difference? Chartwells K12 is seeking a ** Chef Manager** to lead the school dining experience for...healthy, delicious meals. This is more than just a kitchen job - it's a chance to lead a… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Executive Chef ** **Salary:** 100,000-115,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...**Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with… more
- Compass Group, North America (Chicago, IL)
- …growing and industry-leading food service management company, is looking for an exceptional Chef Manager to join our team. Rooted in the belief that empowering our ... a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role...management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
- Marriott (Seattle, WA)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
- Compass Group, North America (Greenville, SC)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef at Furman University is responsible for overseeing all kitchen … more
- Compass Group, North America (West Long Branch, NJ)
- Gourmet + We are hiring immediately for a full time and part time ** CHEF ** position. + **Location** : Monmouth Board Plan - 400 Cedar Avenue, West Long Branch, NJ ... weekends. More details upon interview. + **Requirement** : Some kitchen experience required. + **Pay range:** $18.00 per hour...country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take… more
- Marriott (Orlando, FL)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
- Mohegan Sun (Uncasville, CT)
- …SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld) Position Summary: This position assists the Chef with the day-to-day operations of the food ... lieu of a degree, seven years of high volume, restaurant experience with training may be considered Competencies: Incumbent...to produce quality work on all stations in the kitchen + Knowledge of safe and efficient operation of… more
- Marriott (Washington, DC)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more