- Sage Hospitality Group (Atlantic Beach, FL)
- …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. * Portions food products...* Promptly reports equipment and food quality problems to chef on duty * Inform chef on… more
- Sage Hospitality Group (Philadelphia, PA)
- …work and visitthis Northeast city-from the look and feel of the restaurant to the locally-sourced offerings served.Thespecific local personality is the drivingforce ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
- Hilton (Arlington, VA)
- …position will possess must three years' experience cooking in a high\-volume full\-service kitchen \(either for a standalone restaurant or within a hotel\)\. ... cooks and stewards, reporting to both the executive sous chef and the executive chef \. You would...kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …one year of employment. EXPERIENCE: Three to Four years cooking in a commercial restaurant kitchen is required. Restaurant experience to include appropriate ... + Other duties as assigned SUPERVISORY RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef... kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include… more
- Omni Hotels (Paradise Valley, AZ)
- …up to par, check daily. + Check with MOD before leaving for the day. + Support restaurant chef /sous chef and superviso r + Control quality and consistency of ... pools and five dining options including the critically acclaimed restaurant , Prado. The resort, which is adjacent to the...linecook, you are instrumental in the operation of the kitchen and food & beverage offerings we have become… more
- University of Southern California (Los Angeles, CA)
- …guests. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment,...equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
- The Walt Disney Company (Anaheim, CA)
- …Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to ... develop your skills as a professional chef , culinarian, and craftsman. With access to the best...**Dinner Cook** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature… more
- Bozeman Health (Bozeman, MT)
- …Required + High school diploma or equivalent. + Two (2) years experience as a Chef or Cook in a commercial restaurant or commercial catering. + Complete ServSafe ... Culinary Arts Degree. + Three (3) years of full-service restaurant or commercial catering experience. Essential Job Functions: In...and ensure smooth kitchen operations, also manage kitchen in the absence of the executive chef… more
- University of Southern California (Los Angeles, CA)
- …procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment,...equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
- Omni Hotels (Dallas, TX)
- …operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more