- Marriott (Santa Barbara, CA)
- …management to keep inventory at lowest level possible levels. * Communicates with kitchen , restaurant management and vendors to ensure timing of deliveries ... the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef . * Uses existing computer programs effectively to post invoices,… more
- IHG (Santa Monica, CA)
- …ticket times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... restaurant 's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level...eye on inventory levels in all areas of the kitchen , and communicate with the Chef when… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …is trained on proper food preparation, proper and legal alcoholic beverage service, and kitchen safety and health standards. This role is focused on Banquets, and as ... or maintenance needs and cleanliness + Assists the Executive Chef & Director of F&B in menu planning, preparation...team to provide and ensure efficient operation of the kitchen + Oversees the planning, costing, and implementation of… more
- Bern's Steak House (Tampa, FL)
- …things here at Bern's Steak House! Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are responsible ... operation and production of the bakery section of the kitchen . Responsible to create high quality products with the...such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods… more
- Compass Group, North America (Atlanta, GA)
- …is prepared and stored safely. + Perform other duties as assigned by the chef , sous chef , or kitchen manager. **Qualifications** **General Requirements (All ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- ASM Global (Bronx, NY)
- …+ Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment. + Culinary school training preferred. + Ability to follow ... standards, and health and safety guidelines. This role supports kitchen operations through hot and cold food preparation, proper...and overall presentation to maintain appeal. + Assists Sous Chef by showing and training new staff on proper… more
- Compass Group, North America (Charlotte, NC)
- …events. **Key Responsibilities:** * Assist the Sous Chef /Executive Sous and Executive Chef in managing day-to-day kitchen operations * Lead and support the ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- The Gathering Spot (Washington, DC)
- … restaurant . Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate will ... menu items in cooperation with the rest of the kitchen staff + Answer, report and follow Executive or...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook +… more
- Marriott (Charlotte, NC)
- …management to keep inventory at lowest level possible levels. * Communicates with kitchen , restaurant management and vendors to ensure timing of deliveries ... the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef . * Uses existing computer programs effectively to post invoices,… more
- Marriott (Houston, TX)
- …management to keep inventory at lowest level possible levels. * Communicates with kitchen , restaurant management and vendors to ensure timing of deliveries ... the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef . * Uses existing computer programs effectively to post invoices,… more