- ASM Global (Lincoln, NE)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary ASM Global, the leader in ... Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the...preparing for the day to day operations of the kitchen . Serves meals by reviewing recipes; assembling, combining and… more
- Golden Route Operations (Las Vegas, NV)
- …Qualifications/Requirements: + 2 years of experience as a Prep Cook at a hotel restaurant or institutional kitchen preferred + Knowledge of kitchen equipment ... sanitation of work areas and equipment. Assist in other kitchen sections as assigned. Essential Functions: + Complete opening...priority items for the day, and inform the Sous Chef or Executive Chef of any supplies… more
- ASM Global (San Antonio, TX)
- Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, the leader ... TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the...preparing for the day to day operations of the kitchen . Serves meals by reviewing recipes; assembling, combining, and… more
- ASM Global (Commerce City, CO)
- …the efforts of the culinary staff in their assigned area + Assist the Sous Chef and Culinary Supervisors in the day-of development and execution of menu items and ... training, safety, sanitation, and accident prevention controls within the kitchen + H elp ensure that all recipes and...the work environment + Works directly with the Sous Chef and Culinary Supervisors on food production, execution and… more
- OTG (St. Paul, MN)
- …all storage areas + Order ingredients and supplies as directed by the manager or chef + Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and ... by the business as determined by the manager or chef . Responsible for the preparation of all food items...portion controls, and presentation specifications as set by the restaurant + Coordinates the delivery of all foods within… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new...of the Pastry Department and bakery areas at all kitchen locations.* Seeks to maintain knowledge of industry trends… more
- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... verify daily assignments are completed. Ensure sanitation standards and cleanliness in all kitchen and storage areas. Clean and sanitize all areas of the kitchen… more
- Beer Tree Brew (Johnson City, NY)
- …features a state-of-the-art brewery and taproom on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful ... Beer Tree Brew is a state of the art restaurant /brewery located in Johnson City NY. We are looking...station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen … more
- King's Seafood Company (Denver, CO)
- …interacting with guests and preparing raw bar dishes for guests throughout the restaurant . You will have the ability to work with seasonal, pristine, fresh products ... Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained in...station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies… more
- IHG (Santa Monica, CA)
- …needed. + Assist in keeping a close eye on inventory levels in all areas of the kitchen , and communicate with the Chef when items begin to run low. **What We ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...role in the successful daily operations of the Pastry Kitchen , ensuring efficiency, quality, and compliance with safety and… more