- Marriott (Atlanta, GA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Pomona, CA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Kimpton Hotels & Restaurants (Chicago, IL)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise...in similar or supportive role in a high-volume, full-service restaurant . + 2 or 4-year degree in Culinary Arts… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas ... are always welcome in our kitchen . Experience is preferred, but we are willing to...professional demeanor + Ability to multitask in a high-volume restaurant setting + Lift 50 lbs or more +… more
- Kimpton Hotels & Restaurants (Nashville, TN)
- …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of ... feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient...our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain… more
- Sanford Health (Sioux Falls, SD)
- …**Shift:** Varies **Job Schedule:** Full time **Weekly Hours:** 40.00 **Job Summary** The Sous Chef oversees and manages food preparation for a specific area of the ... kitchen . Supervises and ensures production of consistently high quality...attendance and they should make themselves available to the restaurant especially at variable and event driven times including… more
- Compass Group, North America (Santa Clara, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports the Executive Chef in overseeing daily culinary operations… more
- Compass Group, North America (Savannah, GA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports the overall success of the culinary program by assisting with… more
- Compass Group, North America (Newport Beach, CA)
- … restaurant -level creativity redefine corporate dining. We're looking for a **Sous Chef ** who thrives in a collaborative, fast-paced kitchen and is passionate ... made from scratch every day. **Key Responsibilities** + Support the Executive Chef in daily culinary operations, ensuring consistency and excellence across cafe,… more
- Compass Group, North America (Chicago, IL)
- Levy Sector **Position:** Chef Table Attendant **Department:** Barrel Room **Reports To:** Senior Club Manager **Pay Rate:** $19.50/hr **Diversity of thought and ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more