- IHG (San Diego, CA)
- …responsible for assisting with designing the seasonal menus, hiring, training kitchen staff, collaborating with restaurant management, optimizing staff ... to ensure their total satisfaction. + Incorporate feedback from restaurant staff and patrons to make improvements or resolve...and other regulatory agencies - regarding safety matters and kitchen inspections + Assist the Executive Chef … more
- King's Seafood Company (Loa, UT)
- …Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High school graduate.… more
- King's Seafood Company (Loa, UT)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on… more
- ASM Global (Buffalo, NY)
- POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and Supports: Chef Buffalo Bills FLSA STATUS: Salaried/Exempt ... for you. Join us! THE ROLE The District Pastry Chef demonstrates strong leadership qualities with attention to detail...of the Pastry Department and bakery areas at all kitchen locations. + Seeks to maintain knowledge of industry… more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas....with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- King's Seafood Company (Denver, CO)
- …+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $18M) + High school graduate. + Culinary training. + ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Access Dubuque (Dubuque, IA)
- …ensuring exceptional guest experiences. Reporting to the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning ... culinary operations at The Key Hotela€ (TM) s new restaurant . This role involves menu creation, recipe development, food...Executive - Risk Management Cottingham & Butler/ SISCO Sous Chef Brazen Open Kitchen **Share this Job**… more
- KBR (Houston, TX)
- …ensuring proper portioning for recipes. + Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste. ... Title: Executive Chef Executive Chef This role will...meals. With hands-on experience in food preparation, cooking, and kitchen organization, you excel at creating recipes, maintaining … more
- Impact Kitchen (New York, NY)
- …Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, ... MAC Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major...to as Assistant Culinary Experience Manager) As a Sous Chef at Impact Kitchen , you play a… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …quality, labor and food cost control, and development of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house ... production, preparation, and presentation of all food for the restaurant . Responsible for the creative direction, operational execution, food... Chef de Cuisine in a high-volume or chef -driven kitchen . + Demonstrated success in food… more