- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …one year of employment. EXPERIENCE: Three to Four years cooking in a commercial restaurant kitchen is required. Restaurant experience to include appropriate ... + Other duties as assigned SUPERVISORY RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef... kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include… more
- Omni Hotels (Paradise Valley, AZ)
- …up to par, check daily. + Check with MOD before leaving for the day. + Support restaurant chef /sous chef and superviso r + Control quality and consistency of ... pools and five dining options including the critically acclaimed restaurant , Prado. The resort, which is adjacent to the...linecook, you are instrumental in the operation of the kitchen and food & beverage offerings we have become… more
- University of Southern California (Los Angeles, CA)
- …guests. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment,...equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
- The Walt Disney Company (Anaheim, CA)
- …Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to ... develop your skills as a professional chef , culinarian, and craftsman. With access to the best...**Dinner Cook** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature… more
- Bozeman Health (Bozeman, MT)
- …Required + High school diploma or equivalent. + Two (2) years experience as a Chef or Cook in a commercial restaurant or commercial catering. + Complete ServSafe ... Culinary Arts Degree. + Three (3) years of full-service restaurant or commercial catering experience. Essential Job Functions: In...and ensure smooth kitchen operations, also manage kitchen in the absence of the executive chef… more
- University of Southern California (Los Angeles, CA)
- …procedures. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment,...equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
- Marriott (Santa Barbara, CA)
- …management to keep inventory at lowest level possible levels. * Communicates with kitchen , restaurant management and vendors to ensure timing of deliveries ... the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef . * Uses existing computer programs effectively to post invoices,… more
- IHG (Santa Monica, CA)
- …ticket times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... restaurant 's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level...eye on inventory levels in all areas of the kitchen , and communicate with the Chef when… more
- Omni Hotels (Dallas, TX)
- …operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …is trained on proper food preparation, proper and legal alcoholic beverage service, and kitchen safety and health standards. This role is focused on Banquets, and as ... or maintenance needs and cleanliness + Assists the Executive Chef & Director of F&B in menu planning, preparation...team to provide and ensure efficient operation of the kitchen + Oversees the planning, costing, and implementation of… more