• Sous Chef - Waldorf Astoria

    Hilton (Las Vegas, NV)
    …**What will I be doing?** A Sous Chef , will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Team ... The iconic Waldorf Astoria is seeking a **Sous Chef ** to join the leadership team at the...12,000 square feet of meeting space\.This includes a 3\-meal restaurant , fine dining restaurant , tea lounge, bar,… more
    Hilton (12/06/25)
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  • Executive Chef

    Compass Group, North America (Winterthur, DE)
    Restaurant Associates **Position Title: Executive Chef ** **Salary: $90,000 - $100,000** **Other Forms of Compensation:** Bonus Plan Become part of Restaurant ... gardens and rolling meadows, is seeking a dynamic, hands-on **Executive Chef ** to lead our culinary operations, combining event-driven catering with daily… more
    Compass Group, North America (01/03/26)
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  • Bench Chef

    Sage Hospitality Group (Denver, CO)
    **Why us?** Sage Restaurant Concepts (SRC) is looking for a **Bench Chef ** to join our team. We connect with the people that live and work in the communities we ... restaurant kitchens. **Experience** Advanced knowledge of culinary techniques, kitchen operations, and production management. * Proven ability to train, coach,… more
    Sage Hospitality Group (10/31/25)
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  • Executive Chef

    King's Seafood Company (King, NC)
    …+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M) + High school graduate. + Any formal culinary ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on… more
    King's Seafood Company (12/27/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Sous Chef ** **Salary: $70,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... premier food and hospitality services, is seeking a Sous Chef to join our team at Google's iconic Pier...* A hands-on, collaborative leader who excels in both kitchen production and event-driven service. **Apply to Restaurant more
    Compass Group, North America (12/02/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...and Responsibilities + Managing a commercial kitchen (staff, product, inventory, etc.) + Collaborating and problem… more
    Project Renewal, Inc. (01/02/26)
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  • Swing Sous Chef - Bar Harbor Inn and Spa

    Witham Family Hotels (Bar Harbor, ME)
    …of New England's most beautiful coastal destinations? We're seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn ... to local organizations. Key Responsibilities: + Assist the Executive Chef in overseeing daily kitchen operations. +...At least 2 years of experience as a Sous Chef or higher in a restaurant , hotel,… more
    Witham Family Hotels (11/16/25)
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  • Executive Chef - Cowboys Club (Private…

    ASM Global (UT)
    …a winning formula for you. Join us! THE ROLE Legends is seeking an Executive Chef to manage and execute food operations at The Cowboys Club, a private social club ... and restaurant , where members can socialize, relax, and entertain in...that is passionate about the Dallas Cowboys. The Executive Chef is responsible for directing and administering the planning,… more
    ASM Global (11/19/25)
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  • Franchise Hotel - Executive Sous Chef

    IHG (Bellevue, WA)
    …**What's** **on the menu for your next career move? As our new Executive Sous Chef , you could be leading the charge to ensure our guests enjoy a truly memorable ... experience** **.** **We are looking for an Executive Sous Chef ** **to** **maintain** **and improve our culinary operations - through** **supervising the daily… more
    IHG (01/06/26)
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  • Sous Chef - Bobs Steak & Chop House

    Omni Hotels (Fort Worth, TX)
    …Executive Chef and ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Check staffing, uniforms, daily ... kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation....house experience highly preferred) + Interior of hotel, in restaurant and kitchen areas, with exposure to… more
    Omni Hotels (01/06/26)
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