• Executive Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Executive Sous Chef ** **Pay 14** **Reports To:** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become ... part of Restaurant Associates, the industry's leading provider of dining and...Sous Chef , you will support the Executive Chef in overseeing all kitchen operations, ensuring… more
    Compass Group, North America (09/04/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …will be assigned. Qualifications + Minimum of 2 years experience in a luxury hotel or restaurant as a sous chef with high volume in catering highly preferred. + ... La Costa may be your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed to insure proper completion… more
    Omni Hotels (08/08/25)
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  • Executive Chef

    Compass Group, North America (Winterthur, DE)
    Restaurant Associates **Position Title: Executive Chef ** **Pay 13** **Reports To: General Manager** **Salary: $85,000 - $105,000** **Other Forms of ... Compensation:** Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Filled SUMMARY: The Food and Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach departmental goals by ... Job Title: Sous Chef Department: Food & Beverage Reports To: Executive...accurately and easily communicating standards and cooking methods to kitchen staff. Responsible for day-to-day operations of Tavern … more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Executive Chef

    King's Seafood Company (King, NC)
    …+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M) + High school graduate. + Any formal culinary ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on… more
    King's Seafood Company (06/28/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary...your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after… more
    University of Southern California (08/29/25)
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  • Sous Chef

    Compass Group, North America (Seattle, WA)
    Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: 78,000-80,000** **Other Forms of Compensation:** Become part of ... Restaurant Associates, the industry's leading provider of dining and...!** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation… more
    Compass Group, North America (09/05/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …others, the Omni Chicago Hotel may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in the absence ... of the Executive Chef .This leader will ensure a high standard of...high standard of cleanliness and hygienic practice throughout the kitchen . The ideal candidate will have relevant experience in… more
    Omni Hotels (08/27/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Alexandria, VA)
    …the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** **What You'll ... on the hunt for a bold, skilled, and visionary ** Chef de Cuisine** who leads by example, thrives in...and refined plating styles + Ability to manage a kitchen with discipline, empathy, and high standards + An… more
    Sage Hospitality Group (08/28/25)
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  • Swing Sous Chef - Bar Harbor Inn and Spa

    Witham Family Hotels (Bar Harbor, ME)
    …of New England's most beautiful coastal destinations? We're seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn ... to local organizations. Key Responsibilities: + Assist the Executive Chef in overseeing daily kitchen operations. +...At least 2 years of experience as a Sous Chef or higher in a restaurant , hotel,… more
    Witham Family Hotels (08/17/25)
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