• Pastry Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...and the ability to accurately follow recipes. + Progressive culinary/ kitchen management experience, depending on formal degree or training.… more
    Compass Group, North America (09/10/25)
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  • Executive Chef 3

    Sodexo (Nashville, TN)
    …control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; + ... + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information… more
    Sodexo (09/09/25)
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  • Future Opportunity at Clover Food Lab, Inc.

    Clover Food Lab (Boston, MA)
    …opening better suited for your skills. Clover Food Lab is a fast casual restaurant group with one audacious goal - to make vegetables so irresistible that millions ... operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program....and dental benefits available to full-time benefit-eligible staff + Company paid Life & Disability benefits + Company more
    Clover Food Lab (09/08/25)
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  • Retail Manager 2

    Sodexo (Cleveland, OH)
    …operations at the other retail outlets on campus, which include: Wolfgang Puck Kitchen Counter, Erie Island Coffee Company , Einstein Brother's Bagels, and the ... UH Market Zone. Restaurant or Retail Managers who desire a more stable...Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement… more
    Sodexo (09/05/25)
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  • Executive Chef 2

    Sodexo (Panama City, FL)
    …control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; + ... + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information… more
    Sodexo (09/04/25)
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  • Senior Sous Chef - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    …current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...culinary certificate with required experience + Progressive culinary or kitchen management experience, depending on degree or training +… more
    Compass Group, North America (08/28/25)
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  • Traveling Sous Chef

    Compass Group, North America (Towson, MD)
    …current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...of 3 years in a supervisory roll in a kitchen and as well 5 years cooking experience. May… more
    Compass Group, North America (08/22/25)
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  • Food Service Utility (Full Time And Part Time)

    Compass Group, North America (Pittsburgh, PA)
    …More details upon interview. + **Requirement** : High volume restaurant /catering/contract dining dishwashing experience required. + **Pay Range:** $16.00 per ... learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.… more
    Compass Group, North America (08/15/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... Bonus Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...+ Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - ByteDance

    Compass Group, North America (San Jose, CA)
    …current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...safety and sanitation standards, and driving excellence across all kitchen operations. **Key Responsibilities** + Oversee food production and… more
    Compass Group, North America (08/15/25)
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