- The Walt Disney Company (Anaheim, CA)
- …Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant , Napa Rose. Our Central Bakery is a 10,000 sq ft free standing, ... + Prepare products according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Has...cakes, plated desserts, and working in a banquet and restaurant environment + Minimum of 2 years of experience… more
- King's Seafood Company (Loa, UT)
- …Environment + Strong company culture + Delicious food in a beautiful restaurant ! The Back of House Supervisors support the management team in providing a ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all… more
- Compass Group, North America (Winterthur, DE)
- Restaurant Associates **Position Title: Executive Chef** **Pay 13** **Reports To: General Manager** **Salary: $85,000 - $105,000** **Other Forms of Compensation:** ... Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and...Chef** , you'll be the driving force behind all kitchen operations, orchestrating fabulous menus for a diverse range… more
- Chicken Salad Chick (Irving, TX)
- …training on new procedures and ensuring all employees are up to date with company , brand, and restaurant standards. + Mentor staff and assist in developing ... safety and sanitation guidelines. + Ensure the cleanliness and organization of the restaurant , including dining rooms, kitchen , restrooms, and storage areas. +… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef** **Pay 16** **Reports To:** **Salary: $130,000 - $140,000** **Other Forms of Compensation:** Bonus Plan ... Become part of Restaurant Associates, the industry's leading provider of dining and...knife-in-hand role** for a chef who thrives in the kitchen as much as in leadership, setting the standard… more
- Fresquez Companies (Albuquerque, NM)
- … kitchen , recipe development, pastry creation, preparing meals for the restaurant locations, interviewing and training staff, kitchen inventory management and ... Paid Time Off + Life Insurance 20K Coverage - Company Paid + Meal Discounts + We promote within...sending for drug screen. + Commissary experience, recipe development, kitchen organization, pastry experience and large scale production. +… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef** **Pay 14** **Reports To:** **Salary: $115,000 - $125,000** **Other Forms of Compensation:** Bonus Plan ... Become part of Restaurant Associates, the industry's leading provider of dining and...Tatiana by Kwame Onwuachi** , you will oversee all kitchen operations, ensuring flawless execution of Tatiana's acclaimed dishes… more
- Villa Restaurant Group (Mendham, NJ)
- …Restaurant Group, a family owned, multi brand global Quick Service and Full-Service restaurant company . The philosophy behind our kitchens and tables is quite ... Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen )andVilla Restaurant Group- Quick service restaurants include...East, Asian Chao, Tony + Benny's etc. As a company , we value Hospitality, Integrity, Passion, Innovation and Success!… more
- Chicken Salad Chick (Mansfield, TX)
- The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing ... Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and… more
- Taco Bell (Houston, TX)
- …to fit your needs. + Paid Training - First job? Never worked in a restaurant ? Our comprehensive training program will make sure you're ready to deliver great food ... if not all - of your shift. + Use restaurant equipment such as a headset, register or grill....+ Maintain cleanliness and organization of the dining area, kitchen , and customer service areas. + Follow sanitation guidelines… more