• DISHWASHER - Camp Randall Stadium&Kohl Center…

    Compass Group, North America (Madison, WI)
    …other tasks as assigned to ensure overall cleanliness and efficiency of the kitchen . **Qualifications:** + Restaurant experience is preferred. + Ability to be ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on...more information on what we are about as a company , check us out by following the link below:**… more
    Compass Group, North America (08/15/25)
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  • Shift Leader

    Chicken Salad Chick (Springfield, MO)
    …of Service (SOS) goals, and products is required and must maintain kitchen cleanliness/sanitation standards. **We also offer many other great benefits such as:** ... Owner/Operators that have 45 years of experience in the Restaurant industry and the ability to coach and train...+ standard portion sizes, cooking methods, quality standards, and kitchen + rules, policies, and procedures. + Prepares all… more
    Chicken Salad Chick (08/07/25)
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  • Stewarding Supervisor

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …day to day functions of the stewarding department + Communicate effectively with kitchen , chefs, cooks, servers, and other associates to coordinate tasks and ensure ... in the food and beverage operations + Ensure the restaurant and banquet kitchens are consistently stocked with the...Assist and oversee p roper sanitizing and cleaning all kitchen floors, recycl ing bins and oil bins; maintain… more
    Spanish Peaks Mountain Club (09/12/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/10/25)
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  • Cook I | David's | FT

    Omni Hotels (Orlando, FL)
    …of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor. + Help to train staff. + Control quality ... with the pride that comes from working for a company with a reputation for exceptional service. We embody...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen more
    Omni Hotels (09/06/25)
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  • Sous Chef

    Marriott (Aspen, CO)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/05/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …order to perform the essential functions Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme ... with the pride that comes from working for a company with a reputation for exceptional service. We embody...Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure… more
    Omni Hotels (09/04/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/26/25)
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  • Sous Chef

    OTG (Philadelphia, PA)
    …The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation,...Keep abreast of changes in food compliance and OTG company standards and practices + Able to use the… more
    OTG (08/22/25)
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  • Sous Chef

    Omni Hotels (Washington, DC)
    …a monthly basis during our all associate rallies, "Hibiscus Huddles, "in honor of our company logo. Job Description The Sous Chef is responsible for all areas of the ... kitchen 's operations in the absence of the Executive Chef...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Omni Hotels (08/08/25)
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