• Chef Instructor - Professional Savory Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …REQUIREMENTS) + Minimum of 5 years general cooking experience at a restaurant , catering company , commissary, or in other culinary capacity + ... catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basics and cuisines, advanced techniques, methods and theory.… more
    The Cambridge School of Culinary Arts (08/04/25)
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  • Chef Instructor - Professional Pastry Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …REQUIREMENTS) + Minimum of 5 years pastry arts/baking experience at a restaurant , bakery, catering company , commissary, or in other culinary capacity ... the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory.… more
    The Cambridge School of Culinary Arts (08/04/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. Everything here has personality - ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...for sick time + Eligible to participate in the Company 's 401(k) program with employer matching + Great discounts… more
    Sage Hospitality Group (07/28/25)
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  • Sous Chef

    Cabela's (Cedar, KS)
    …to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to ... and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of... and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all … more
    Cabela's (07/26/25)
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  • Sous Chef - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... cooks when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef. +...is well-educated regarding the menu items. + Assist the restaurant in meeting the financial targets while achieving the… more
    Kimpton Hotels & Restaurants (09/08/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Philadelphia, PA)
    …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live… more
    Sage Hospitality Group (07/19/25)
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  • Catering Sous Chef

    Compass Group, North America (Kennett Square, PA)
    Restaurant Associates **Position Title: Catering Sous Chef** **Pay 12** **Reports To:** **Salary: $75,000 -$85,000** **Other Forms of Compensation:** Become part of ... Restaurant Associates, the industry's leading provider of dining and...to large-scale, high-profile events. You'll be hands-on in the kitchen , supervising preparation and production, ensuring flawless execution, and… more
    Compass Group, North America (09/12/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Sous Chef** **Pay 13** **Reports To:** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of ... Restaurant Associates, the industry's leading provider of dining and...consistency, and inspire a culture of excellence in the kitchen . You'll play a hands-on role in menu development,… more
    Compass Group, North America (09/04/25)
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  • Dishwasher - Village Inn

    Fresquez Companies (Rio Rancho, NM)
    …Assistance Program + PTO Paid Time Off + Life Insurance 20K Coverage - Company Paid + We promote within Summary/Objective: "At Fresquez Companies, we empower the ... dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and...dish machine. + Sweep up trash around exterior of restaurant and garbage dumpster. + Conduct general restaurant more
    Fresquez Companies (08/17/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …New Concept Openings + Own the full culinary launch process for new restaurant openings, including kitchen layout, staffing plans, vendor selection, and recipe ... & SOP Development + Oversee and guide the culinary programs across all restaurant properties. + Develop and standardize SOPs, recipes, prep guides, and kitchen more
    Nova Hospitality (08/07/25)
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