- Sage Hospitality Group (Pittsburgh, PA)
- …have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. **Physical Demands** The physical demands ... our local and travelling guests in our Braddock's Rebellion Restaurant , StreetSide bar, Event Space and In-Room Dining. There...regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to… more
- Allied Universal (King Of Prussia, PA)
- …, is hiring a Dishwasher. The Dishwasher will assist with the daily operation of the kitchen for a high profile restaurant . The Dish Team will be responsible in ... ** Company Overview:** Join Allied Universal(R) Facility Management and...cleanliness and maintenance of dish machine + Keep entire kitchen clean by sweeping, mopping floors and emptying trash… more
- NANA Regional Corporation (Prudhoe Bay, AK)
- **Job Description** The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff ... meetings to ensure daily operations are in compliance with company and client safety requirements. + Disseminates information to...demonstrated leadership experience in a commercial or remote camp kitchen setting. + At least five (5) years of… more
- Compass Group, North America (Mountain View, CA)
- …current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... of Compensation:** **Pay Grade: 13** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At… more
- Sage Hospitality Group (Breckenridge, CO)
- …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and ... time, and holidays ▪ Eligible to participate in the Company 's 401(k) program with employer matching ▪ Employee Assistance...regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to… more
- Compass Group, North America (Poughkeepsie, NY)
- …to 9:00 pm. + **Requirement** : Prior cooking experience in a high-volume kitchen is preferred. + **Fixed Pay Rate:** $21.25 per hour. _*Internal Employee Referral ... across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining&Chartwells we take pride in creating opportunities for… more
- Delaware North (West Memphis, AR)
- …Arkansas. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in ... the restaurant . With training opportunities and mentorship, this is your...chance to grow your skills at a leading hospitality company . Apply today to get started. Please note this… more
- ASM Global (CO)
- …be responsible for planning and directing food preparation* Create schedules for the kitchen staff to ensure optimum resource management and speed of service* Train ... Assist in the training, safety, sanitation and accident prevention controls within the kitchen * Continuously develop and test recipes as well as techniques for food… more
- Compass Group, North America (Cleveland, OH)
- …current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Compass Group, North America (Greencastle, IN)
- …current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will ... year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...**Key Responsibilities:** + Assist the Executive Chef in managing kitchen operations and controlling food costs + Support menu… more