- Chicken Salad Chick (Albertville, AL)
- … Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests ... condition and deliveries are performed in accordance with the restaurant 's receiving policies and procedures. + Sets clear expectations...and perform all duties at any station in the kitchen or service area _Note: The statements herein are… more
- Elior North America (Waltham, MA)
- **Floating Chef Manager ** **Job Reference Number:** 32962 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs ... at a glance:** This is a floating Food Service Manager opening for District food service units to ensure...presentation and safe storage of food. 3. Ensures that kitchen , equipment, storage facilities and dining room meet standards… more
- Hut American Group (VA)
- **Facilities Manager ** **Company Background** Founded by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest ... www.flynn.com . **Position Description** Flynn Group is now seeking a Facilities Manager ! The Facilities Manager will perform facilities project management,… more
- Impact Kitchen (New York, NY)
- …Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, ... MAC Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major...Manager , Culinary Experience Manager and General Manager of each Restaurant . The first entry… more
- Marriott (San Francisco, CA)
- …Food and Beverage departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand financial ... the food and beverage operations, which includes all culinary, restaurant , beverage and room service operations. Oversees guest and...resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are… more
- Marriott (West Hollywood, CA)
- …Food and Beverage departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand financial ... the food and beverage operations, which includes all culinary, restaurant , beverage and room service operations. Oversees guest and...resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are… more
- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... and each other. **Job Overview** Plan and manage the Restaurant , Room Service, Bar, and catering in order to...than two years of post high school education. Servsafe Manager Certification Bassett TiPS Alcohol Certification **Experience** One to… more
- Marriott (New York, NY)
- …Food and Beverage departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand financial ... the food and beverage operations, which includes all culinary, restaurant , beverage and room service operations. Oversees guest and...resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are… more
- Buffalo Public Schools (Buffalo, NY)
- Title:Cook Manager , Food Service Dept, Continuous Posting 2025 - 2026 School Year RB#25-002 ID:9770 Department:Food Service Location:School Location Division:Civil ... or community recognition as a Native American) POSITION: Cook Manager - Non-Competitive SALARY: $40,920 to $48,116 LOCATION: VARIOUS...foods and supplies; + Supervises the cleaning of the kitchen , serving, storage and dining areas and the care… more
- JPMorgan Chase (New York, NY)
- Join our team as Utility Manager ! As a Utility Manager within our Amenity services team you will be responsible for overseeing the stewarding operations to ... ensure the highest standards of cleanliness, organization, and efficiency in the kitchen and dining areas. This role requires a proactive leader who can manage a… more