- Marriott (Kahuku, HI)
- …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in ... cuisine with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events as… more
- Sage Hospitality Group (Denver, CO)
- …preventive maintenance and necessary repairs and all hotel equipment, including kitchen , laundry, boiler, plumbing, HVAC, electrical and guest rooms. + Monitor ... Employee Assistance Program + Opportunities for Career Growth and Development + Sage Restaurant Concepts 25% Discount + Sage Saving Spot **Salary** USD $58,000.00 -… more
- Marriott (Chula Vista, CA)
- …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in ... cuisine with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events as… more
- DoorDash (Redwood City, CA)
- …area. Work with expected quality, accuracy, and speed as determined by the Kitchen Manager . Prepare Ingredients for Assigned Station Follow recipes, prep lists ... expected quality, accuracy, and speed as determined by the Kitchen Manager . Collect, Clean, and Organize Dishes...from a playbook + Want to work in new restaurant models including delivery-only environments. We're excited about you… more
- King's Seafood Company (Walter, MN)
- …+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $18M) + High school graduate. + Culinary training. + ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...Executive Chef, you will be partnered with the General Manager and serve as an integral member of our… more
- Omni Hotels (Fort Lauderdale, FL)
- …previous culinary management experience in a high volume, full-service banquet, or restaurant kitchen . + College education and/or culinary degree preferred. + ... of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of...Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to… more
- Impact Kitchen (New York, NY)
- …Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, ... expert Josh Broun, and MAC Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top… more
- University of Southern California (Los Angeles, CA)
- …cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific ... production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and...and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and… more
- Bern's Steak House (Tampa, FL)
- …purchase + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu + Free, Secure, Covered ... daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive...grooming + Maintain a sense of ownership for the restaurant Education & Experience + Preferable, 2-year degree from… more
- King's Seafood Company (Loa, UT)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.… more