• Chef di Cuisine

    Compass Group, North America (Brooklyn, NY)
    Restaurant Associates **Position Title: Chef di Cuisine** **Salary: $80,000 - $95,000** **Other Forms of Compensation:** Become part of Restaurant Associates, ... Places to Work,_ **This is R/A** **!** **Job Summary** Restaurant Associates is seeking a hands on **Chef de...a key day to day culinary leader in the kitchen . This role works collaboratively with operations and events… more
    Compass Group, North America (01/10/26)
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  • Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    …cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific ... production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and...and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and… more
    University of Southern California (12/03/25)
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  • Sous Chef | Pegasus Pizza

    Omni Hotels (Dallas, TX)
    …+ Assist the restaurant chef to conduct meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + ... lists. + Maintain food at par level. + Assist restaurant chef to conduct kitchen department meetings....or hear; and taste or smell. + Servesafe Food Manager Sanitation required. Omni Hotels & Resorts is an… more
    Omni Hotels (01/06/26)
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  • Sous Chef

    King's Seafood Company (Loa, UT)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.… more
    King's Seafood Company (12/24/25)
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  • Pastry Sous Chef- Fine Dining

    Bern's Steak House (Tampa, FL)
    …purchase + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu + Free, Secure, Covered ... daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive...grooming + Maintain a sense of ownership for the restaurant Education & Experience + Preferable, 2-year degree from… more
    Bern's Steak House (11/12/25)
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  • Executive Chef

    Access Dubuque (Dubuque, IA)
    …provide ongoing coaching and professional development. + Work closely with the Restaurant Manager to ensure coordination of service, meet hospitality standards ... overseeing all aspects of culinary operations at The Key Hotel's new restaurant . This role involves menu creation, recipe development, food preparation, kitchen more
    Access Dubuque (01/17/26)
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  • AM Steward

    Sage Hospitality Group (Philadelphia, PA)
    …Lounge may be for you. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager more
    Sage Hospitality Group (12/11/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
    King's Seafood Company (10/30/25)
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  • Steward

    Sage Hospitality Group (Los Angeles, CA)
    …and lounge- Bar Clara. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager more
    Sage Hospitality Group (01/15/26)
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  • Sous Chef | Seltzer's Modern Diner

    Omni Hotels (Oklahoma City, OK)
    …outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a ... responsibility for the efficient and effective running of this kitchen and food production outlet, ensuring operating costs are...and hygienic practice throughout all areas and support our Restaurant in Room concept as well. The ideal candidate… more
    Omni Hotels (01/06/26)
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