- Sage Hospitality Group (Denver, CO)
- …Center! You Belong Here. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager… more
- Sage Hospitality Group (North Bethesda, MD)
- …boat bar has 23 seats. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager… more
- Chicken Salad Chick (Covington, GA)
- …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant ! + Support and assist fellow team members whenever...duties as assigned by supervisor. + Reports to General Manager , Assistant Manager , or Shift Lead. +… more
- Chicken Salad Chick (Albertville, AL)
- …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant ! . Support and assist fellow team members whenever...Unit Operations** Functional Area Company Operations Reports to General Manager , Assistant Manager , or Shift Lead .… more
- Chicken Salad Chick (Clarksville, TN)
- …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant ! + Support and assist fellow team members whenever...Unit Operations** Functional Area Company Operations Reports to General Manager , Assistant Manager , or Shift Lead +… more
- Omni Hotels (Eagan, MN)
- …with appropriate equipment for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and ... kitchen equipment is not in working order to a supervisor/ manager assigned. + Assist kitchen staff when needed. + Complete cleanliness of all food and… more
- Atlantis Casino Resort Spa (Reno, NV)
- …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... the highest standards while maintaining a clean and organized kitchen . Your ability to work efficiently, follow recipes, and...+ Proven experience as a Cook in a high-volume restaurant setting. + Knowledge of various cooking techniques and… more
- Sage Hospitality Group (Denver, CO)
- …or until it is filled. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …and timeless hospitality. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …water, and timeless hospitality. **Job Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation, and presentation of all food ... for the restaurant . Responsible for the creative direction, operational execution, food...food cost control, and development of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and… more