- King's Seafood Company (Walter, MN)
- …+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $18M) + High school graduate. + Culinary training. + ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...Executive Chef, you will be partnered with the General Manager and serve as an integral member of our… more
- Omni Hotels (Fort Lauderdale, FL)
- …previous culinary management experience in a high volume, full-service banquet, or restaurant kitchen . + College education and/or culinary degree preferred. + ... of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of...Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to… more
- DoorDash (Redwood City, CA)
- …area. Work with expected quality, accuracy, and speed as determined by the Kitchen Manager . Prepare Ingredients for Assigned Station Follow recipes, prep lists ... expected quality, accuracy, and speed as determined by the Kitchen Manager . Collect, Clean, and Organize Dishes...from a playbook + Want to work in new restaurant models including delivery-only environments. We're excited about you… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** **The Bidwell Hotel** and **High Horse Restaurant + Bar** are seeking a ** Kitchen Steward** to join our team. The ideal candidate will be energized ... joining us! **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager… more
- University of Southern California (Los Angeles, CA)
- …cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific ... production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and...and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and… more
- University of Southern California (Los Angeles, CA)
- …the unit chef/ manager . + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking ... in a timely and consistent manner under the direction of the unit chef/ manager . + Measure and mix ingredients according to recipes and/or direction from culinary… more
- Omni Hotels (Hot Springs, VA)
- …Front of the House Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + Knows ... and steam kettles. Working Environment: + Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures. +… more
- Omni Hotels (Charlottesville, VA)
- …previous culinary management experience in a high volume, full service banquet or restaurant kitchen . + College education and/or culinary degree preferred. + ... the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The...report to the Executive Chef and will work alongside Kitchen leadership to provide high quality banquet items that… more
- King's Seafood Company (Loa, UT)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.… more
- Bern's Steak House (Tampa, FL)
- …purchase + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu + Free, Secure, Covered ... daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive...grooming + Maintain a sense of ownership for the restaurant Education & Experience + Preferable, 2-year degree from… more