- Omni Hotels (Frisco, TX)
- …of the kitchen and food production for our Kyndred Hearth restaurant at the hotel. Responsibilities + Manage the daily production, preparation and presentation ... of all food for the hotel's restaurant and room service to ensure a quality, consistent...forecast. + Directs proper sanitation and maintenance of all kitchen facilities and equipment. + Comply with EcoSure &… more
- Atlantis Casino Resort Spa (Reno, NV)
- …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... dishes will contribute to the success of our renowned restaurant . **Pay Range is $19-20** **Responsibilities** + Prepare a...ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service.… more
- Sage Hospitality Group (Estes Park, CO)
- …The Stanley's enduring legacy. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager… more
- Sage Hospitality Group (Bethesda, MD)
- …just do. You belong here. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager… more
- Sage Hospitality Group (Irvine, CA)
- …new standards in hospitality. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager… more
- DoorDash (Redwood City, CA)
- …Role You will help manage the day-to-day operations of a shared-use, commercial kitchen housing multiple restaurant operators and back of house teams, ensuring ... and delivering great customer experiences. You will support our restaurant operators, upkeep the facility, and maintain food safety...at all times. This position reports directly to the Kitchen Operations Manager . You're excited about this… more
- Access Dubuque (Dubuque, IA)
- Sous Chef **Brazen Open Kitchen ** 1 Positions ID: 1 Posted On 12/20/2025 **Job Overview** **Job Type:** Full-Time **About Us** We are a restaurant group that ... We are seeking a strong leader to join our kitchen management team as Sous Chef. The ideal candidate...Registered Nurse MercyOne Seasonal Screen Printer 1800TShirts Creative Design Manager Cottingham & Butler/ SISCO Billing and Accounts Assistant… more
- Chicken Salad Chick (Whitestown, IN)
- …Hiring: Shift Leader (Hourly)** + **Department:** Operations + **Reports to:** Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay ... safety and sanitation guidelines. + Ensure the cleanliness and organization of the restaurant , including dining rooms, kitchen , restrooms, and storage areas. +… more
- King's Seafood Company (Tempe, AZ)
- …+ Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any ... Strong company culture + Delicious food in a beautiful restaurant ! The oyster bar is the heart of our...any pertinent information related to shift activities. + Alert Kitchen Manager and Executive Kitchen … more
- US Foods (Twinsburg, OH)
- …new business with consistent and meaningful connection to the NBM (New Business Manager ) role, Sales, and sales leadership functions. * Involvement in the local ... restaurant community. Cultivating relationships and seeking opportunity within the...identified, are brought to local leadership, and/or Regional Culinary Manager , as appropriate. * The FFC leads the culinary… more