- Chicken Salad Chick (St. Johns, FL)
- …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant ! . Support and assist fellow team members whenever...Unit Operations** Functional Area Company Operations Reports to General Manager , Assistant Manager , or Shift Lead .… more
- Chicken Salad Chick (Brunswick, GA)
- …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant ! + Support and assist fellow team members whenever...Unit Operations** Functional Area Company Operations Reports to General Manager , Assistant Manager , or Shift Lead +… more
- Sage Hospitality Group (Portland, OR)
- …back home. **Job Overview** **Steward/Dishwasher** under general supervision, provides the restaurant and kitchen with clean and sanitary ware. ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager… more
- Sage Hospitality Group (Breckenridge, CO)
- …Restaurants, and much more. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + ... specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs...requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager… more
- Omni Hotels (Richmond, VA)
- …the responsibilities of the Executive Chef in his or her absence. + Providing kitchen support for restaurant and banquet functions. + Overseeing proper handling ... assisting the Executive Chef in all areas of the kitchen 's operations. As a leader, you will ensure a...preparation and presentation of all food for the hotel's restaurant , room service, and banquet operations to ensure a… more
- Westside Federation for Senior Supportive Housing (New York, NY)
- …customer service, compliance with health regulations, and efficient business performance. The manager supervises kitchen and service staff, coordinates food and ... direction of the Food Services Director, the Food Service Manager is responsible for the daily operations of the...and city regulations regarding food storage, food preparation, and kitchen maintenance, equipment, food storage and dining room +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... the highest standards while maintaining a clean and organized kitchen . Your ability to work efficiently, follow recipes, and...+ Proven experience as a Cook in a high-volume restaurant setting. + Knowledge of various cooking techniques and… more
- Marriott (Naples, FL)
- **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Chicken Salad Chick (Irving, TX)
- …Hiring: Shift Leader (Hourly)** + **Department:** Operations + **Reports to:** Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay ... safety and sanitation guidelines. + Ensure the cleanliness and organization of the restaurant , including dining rooms, kitchen , restrooms, and storage areas. +… more
- Omni Hotels (Nashville, TN)
- …and continuous training of culinary associates. + Responsible for product availability for restaurant . + Directs proper sanitation of all kitchen facilities and ... Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to...culinary management experience in a high volume, fine dining restaurant operation; steakhouse experience preferred. Other experience such as… more