• Executive Chef

    Vail Resorts (Park City, UT)
    …for all culinary operations including working with the food and beverage manager in menu planning, purchasing and accounting for all food product costs. ... Responsibility for staffing, scheduling and maintaining labor costs for kitchen staff. Maintain food safety and employee safety policies. Helping the food and… more
    Vail Resorts (08/01/25)
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  • Cook Oyster Bar

    King's Seafood Company (King, NC)
    …+ Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any ... Strong company culture + Delicious food in a beautiful restaurant ! The oyster bar is the heart of our...any pertinent information related to shift activities. + Alert Kitchen Manager and Executive Kitchen more
    King's Seafood Company (09/12/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant . Take a seat and let the Latin American flavors ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on… more
    Sage Hospitality Group (08/26/25)
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  • Food Fanatic Chef

    US Foods (Sacramento, CA)
    …new business with consistent and meaningful connection to the NBM (New Business Manager ) role, Sales, and sales leadership functions. * Involvement in the local ... restaurant community. Cultivating relationships and seeking opportunity within the...identified, are brought to local leadership, and/or Regional Culinary Manager , as appropriate. * The FFC leads the culinary… more
    US Foods (09/10/25)
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  • Team Leader/Shift Leader

    Chicken Salad Chick (Johnson City, TN)
    Assists the restaurant General Manager and Assistant Manager in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... during their shift, appropriate dining room, service area and kitchen procedures are adhered to. * Trains and counsels...* Assists the General Manager and Assistant Manager in the daily operation of the restaurant more
    Chicken Salad Chick (08/07/25)
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  • Team Member

    Chicken Salad Chick (Fairview, TX)
    …(Hourly)** + **Department:** Operations + **Reports to:** Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay ... Member position will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. Whether preparing food, working the register,… more
    Chicken Salad Chick (09/13/25)
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  • Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …business Slows Bar BQ is seeking a highly motivated and experienced leader to helm the kitchen of our new Ann Arbor restaurant . The ideal candidate has a strong, ... and continuously works to develop and improve our culture while leading the kitchen team. Summary of Position Directly responsible for all kitchen functions… more
    Slows Bar BQ (08/29/25)
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  • Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …Douglas Lodge/ Mary Gibbs. + Oversee proper food handling and sanitation procedures for kitchen staff. + Provide feedback to Manager regarding the needs of the ... staff coordinator as well as provide oversight and perform kitchen lead worker duties. The anticipated season dates are...or exceeds accepted standards. + As directed by the Manager , help to develop back of house scheduling, and… more
    State of Minnesota (07/13/25)
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  • Sous Chef - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... cooks when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef. +...is well-educated regarding the menu items. + Assist the restaurant in meeting the financial targets while achieving the… more
    Kimpton Hotels & Restaurants (09/08/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/13/25)
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