• Server (Casual)

    UPMC (Pittsburgh, PA)
    …toward management, staff, peers and visitors. + Meet and discuss with the manager the expectations of the kitchen operations; disseminate this information to ... is hiring a Server to join our UPMC Headquarters Kitchen at the US Steel Tower! This role offers...pleasant, and congenial manner, and effectively communicate with their manager to assure that all requests are handled completely,… more
    UPMC (11/25/25)
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  • Executive Chef - Cowboys Club (Private Members…

    ASM Global (UT)
    …and execute food operations at The Cowboys Club, a private social club and restaurant , where members can socialize, relax, and entertain in an atmosphere that is ... Club. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + Responsible for managing/overseeing all production,...+ Maintain a consistent high level of food quality kitchen productivity, and line of supply. + Ensure team… more
    ASM Global (11/19/25)
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  • Monday Night Brewing - Bar Back - Garage

    Monday Night Brewing (Atlanta, GA)
    …seeking a part-time Bar Back/Expo to join our tight knit, growing team in our pizza kitchen . Rated by our coworkers as one of the AJC's Best Places to Work, we pride ... Great American Beer Fest (2017) Reports to: + General Manager High-level Goals: + Ensure customers receive an excellent...+ Serve as an intermediate between customers and the kitchen staff + Ensure that orders get to their… more
    Monday Night Brewing (11/06/25)
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  • Full-time Cook Lowell General Hospital Main Campus…

    Tufts Medicine (Lowell, MA)
    …and/or service employees engaged in food operations in the production area/ kitchen . **Preferred Qualifications** 1. Associates degree in culinary arts, cooking, or ... of experience as a cook in food services or restaurant . 3. High School diploma or equivalent. 4. ServSafe...establishments. 5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling,… more
    Tufts Medicine (11/20/25)
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  • Prep Cook

    Silver Diner Development, LLC (Glen Allen, VA)
    …+ Make Up to $16 Per Hour to start** + Paid Training + Kitchen Skills development program including opportunities for promotion. + Weekends and holiday availability ... to be the heart of our restaurants in the kitchen . As a line cook, you will prepare a...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more
    Silver Diner Development, LLC (11/19/25)
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  • Executive Chef Bob's Steak & Chop House

    Omni Hotels (Fort Worth, TX)
    …of the kitchen and food production outlets. Responsibilities + Advise the General Manager on all matters relating to the kitchen area and ensure a high ... standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the… more
    Omni Hotels (11/13/25)
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  • Steward (Dishwasher) | Full-Time

    Omni Hotels (Frisco, TX)
    …with appropriate equipment for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and ... kitchen equipment not in working order to a supervisor/ manager assigned. + Assist kitchen staff when needed. + Assist Stewarding Supervisor in organizing and… more
    Omni Hotels (11/07/25)
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  • Student Athlete Dining Culinary Supervisor - Camp…

    Compass Group, North America (Madison, WI)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... and proper portion control in every dish. + **Equipment Maintenance:** Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in… more
    Compass Group, North America (10/25/25)
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  • Dishwasher

    King's Seafood Company (Denver, CO)
    …appropriate storage area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is… more
    King's Seafood Company (10/06/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
    Project Renewal, Inc. (10/03/25)
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