- Casey's Inc. (Monticello, IA)
- …store functions. The more you learn, the more we'll grow together. **Store Leaders** _-- Kitchen Manager , Kitchen Shift Lead, Center Store Manager , ... us in making a positive impact on the communities we serve. Step into our restaurant , retail, and fuel operations - refine your expertise in food and guest service -… more
- King's Seafood Company (Loa, UT)
- …appropriate storage area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when… more
- Omni Hotels (Oklahoma City, OK)
- …the established standards, within the agreed budgetary controls. To advise the General Manager on all matters relating to the kitchen area. Responsibilities + ... Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park...responsible for the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are… more
- ASM Global (UT)
- …and execute food operations at The Cowboys Club, a private social club and restaurant , where members can socialize, relax, and entertain in an atmosphere that is ... Club. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + Responsible for managing/overseeing all production,...+ Maintain a consistent high level of food quality kitchen productivity, and line of supply. + Ensure team… more
- Monday Night Brewing (Atlanta, GA)
- …seeking a part-time Bar Back/Expo to join our tight knit, growing team in our pizza kitchen . Rated by our coworkers as one of the AJC's Best Places to Work, we pride ... Great American Beer Fest (2017) Reports to: + General Manager High-level Goals: + Ensure customers receive an excellent...+ Serve as an intermediate between customers and the kitchen staff + Ensure that orders get to their… more
- South Suburban Parks and Recreation (Lone Tree, CO)
- …23, 2026 Position Summary: Under the close supervision of the Hospitality Manager , this position is responsible for assisting with the day-to-day operations of ... the stated values of the organization. Essential Duties: + Assists the Hospitality Manager with overseeing food and beverage operations with a strong focus on… more
- Tufts Medicine (Lowell, MA)
- …and/or service employees engaged in food operations in the production area/ kitchen . **Preferred Qualifications** 1. Associates degree in culinary arts, cooking, or ... of experience as a cook in food services or restaurant . 3. High School diploma or equivalent. 4. ServSafe...establishments. 5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling,… more
- BJC HealthCare (St. Louis, MO)
- …the Supervisor in Patient Services in the daily operational functions and/or production manager in the Commissary Kitchen . This position ensures the patients ... includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant , three Cafeterias and three Coffee Bars.? It is...patient services area of the department and/or the Commissary Kitchen . The position performs a variety of audits for… more
- Omni Hotels (Frisco, TX)
- …with appropriate equipment for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and ... kitchen equipment not in working order to a supervisor/ manager assigned. + Assist kitchen staff when needed. + Assist Stewarding Supervisor in organizing and… more
- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... life for our guests and each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for… more
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