- Commander, Navy Installations (Bangor, WA)
- …For all questions, please email ###@us.navy.mil for assistance. Responsibilities Catering Manager (NF 1103-03) Responsible for managing all aspects of the conference ... Works directly under the supervision of the Business Activity Manager Site Manager . Performs other related duties...the supervisor in daily training, guidance and supervision of kitchen staff to include cooks, and food service workers.… more
- Bern's Steak House (Tampa, FL)
- …purchase + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu + Free, Secure Parking ... our standards. Creative ideas are always welcome in our kitchen . Experience is preferred, but we are willing to...professional demeanor + Ability to multitask in a high-volume restaurant setting + Lift 50 lbs or more +… more
- Tufts Medicine (Lowell, MA)
- …workers and/or service employees engaged in food operations in the production area/ kitchen . **Minimum Qualifications** 1. Two (2) years of related experience in a ... food services environment or restaurant . **Duties and Responsibilities** The duties and responsibilities listed...establishments. 5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling,… more
- Mina Group (Estero, FL)
- …is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for ... providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work...menus and specials and work closely with the general manager and corporate culinary and operations teams to further… more
- Omni Hotels (Frisco, TX)
- …with appropriate equipment for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and ... kitchen equipment not in working order to a supervisor/ manager assigned. + Assist kitchen staff when needed. + Assist Stewarding Supervisor in organizing and… more
- Silver Diner Development, LLC (Glen Allen, VA)
- …+ Make Up to $16 Per Hour to start** + Paid Training + Kitchen Skills development program including opportunities for promotion. + Weekends and holiday availability ... to be the heart of our restaurants in the kitchen . As a line cook, you will prepare a...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more
- Compass Group, North America (Salt Lake City, UT)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... SUPERVISOR, AND WILL BE RESPONSIBLE FOR ASSISTING IN DAILY KITCHEN OPERATIONS, AND ENSURING THAT ALL FOOD ITEMS MEET...+ Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate. **Apply to Levy today!** _Levy… more
- Project Renewal, Inc. (New York, NY)
- …Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial ... kitchen (staff, product, inventory, etc.) + Collaborating and problem...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
- Sage Hospitality Group (Chicago, IL)
- …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... life for our guests and each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for… more
- King's Seafood Company (Denver, CO)
- …appropriate storage area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is… more