• Lead Sous Chef

    Vail Resorts (Hastings, MN)
    …**Job Summary:** The Sous Chef is responsible for assisting the Kitchen Manager in the overall quality of food and ... food service. The Sous Chef oversees all kitchen related management including, but not limited to, training and scheduling of cooks, inventory, food safety &… more
    Vail Resorts (10/23/25)
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  • Banquet Captain

    Sage Hospitality Group (Sonoma, CA)
    …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and ... regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to...timely communicate needs and concerns to Banquet Captain and/or Manager /Director + Hours: Flexible; scheduled days and times may… more
    Sage Hospitality Group (10/11/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …+ May participate in the ordering of food and supplies as directed by kitchen manager . + Support the budget process through effective use of resources. ... duties as assigned. **Supervision Received:** + Reports to Production ( Kitchen ) Manager ; Executive Chef may also provide...wide variety of production styles, such as high volume, restaurant , university dining service. + Must be a capable… more
    Boston College (09/23/25)
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  • Banquet Captain

    Sage Hospitality Group (San Francisco, CA)
    …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and ... regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to...timely communicate needs and concerns to Banquet Captain and/or Manager /Director + Hours: Flexible; scheduled days and times may… more
    Sage Hospitality Group (09/02/25)
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  • Cook - Concord Pavilion

    ASM Global (Clive, IA)
    …exceed expectations.* Maintain a clean, sanitary and orderly setting within the kitchen .* Complete closing duties and checkout with manager /supervisor.* Must ... is rotated when storing on designated storage shelves. Notify manager or Chef of any expired product. + Must...to four (4) years working in a fast paced restaurant , caterer or other relevant food service area.* Must… more
    ASM Global (08/30/25)
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  • Food & Beverage Supervisor - Boeing Center at Tech…

    ASM Global (San Antonio, TX)
    …POSITION: Food & Beverage SupervisorDEPARTMENT: Food & BeverageREPORTS TO: Concessions Manager & Director of Food & BeverageFLSA STATUS: Part-time Hourly, Non-Exempt ... are addressed + Coordinates activities and facilitates meetings with kitchen staff, catering staff and various service contractors for...and concession stand sponsor activations + Act as Department Manager and/or Manager on Duty for events,… more
    ASM Global (10/29/25)
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  • Director of Food and Beverage Design…

    Marriott (Plantation, FL)
    …and Select Service Brands, this position is responsible for driving relevant Restaurant & Bar concept development, Select Service F&B Positioning and Events "Next ... years progressively responsible work experience (including management experience) in restaurant and bar management or food & beverage. *...Reviews - ability to read and interpret blueprints. * Kitchen and Bar Design - ability to read and… more
    Marriott (10/29/25)
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  • Dining Room Attendant (Busser) | Lounge by TopGolf

    Omni Hotels (Frisco, TX)
    …and other required trainings. + Perform any other duties as assigned by the restaurant manager . Qualifications + Must have unexpired Food Handlers and TABC - ... without assistance. + Working in interior of hotel, dining room and restaurant kitchen , with occasional travel around resort property as needed. + Exposure to… more
    Omni Hotels (11/25/25)
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  • PM Cook - Hilton Garden Inn

    Hotel Equities (Issaquah, WA)
    …WA Job Description The PM Cook is key to the overall operations of our on-site Restaurant and Bar. Preparing and serving food in our Restaurant that will make a ... our hotel for all of our guests. If you have a background in the Restaurant industry, strong work ethic, a positive and encouraging management style, and last but… more
    Hotel Equities (11/24/25)
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  • Line Cook

    Silver Diner Development, LLC (White Marsh, MD)
    …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... trends from around the world, every station in the kitchen and the opportunity for growth and promotion through...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more
    Silver Diner Development, LLC (11/19/25)
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