• Food Service Assistant

    Adams and Associates (Miami Gardens, FL)
    …Education Level High School Travel Percentage None Job Shift Day Job Category Restaurant - Food Service Description Ensures that food, supplies and equipment are ... use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas. May supervise Job… more
    Adams and Associates (09/10/25)
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  • Banquet Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... our guests and each other. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for… more
    Sage Hospitality Group (09/09/25)
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  • Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/06/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food ... Inspect the cleanliness of the line floor and all kitchen stations.Maintain and strictly abide by proper storage procedures...and food preparation as required. + May serve as Manager on Duty or perform other duties as assigned.… more
    IHG (09/05/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/28/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/26/25)
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  • Executive Chef - Travel

    Compass Group, North America (Indianapolis, IN)
    …and emotional stamina - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning skills - critical skills ... to effectively run kitchen and coordinate tasks | Critical thinking- ability to...5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and… more
    Compass Group, North America (08/15/25)
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  • Sports Arena Culinary Porter

    Compass Group, North America (Salt Lake City, UT)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... PREP, DISHWASHING, EQUIPMENT CLEANING, AND MAINTAINING CLEANLINESS IN THE KITCHEN AND SERVICE AREAS. THIS ROLE IS ESSENTIAL TO...+ Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate. **Apply to Levy today!** _Levy… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/11/25)
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  • Banquet Captain

    Sage Hospitality Group (Estes Park, CO)
    …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and ... The Stanley Hotel is seeking a visionary Assistant General Manager to lead our team. Nestled in the majestic...regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to… more
    Sage Hospitality Group (08/20/25)
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