- NANA Regional Corporation (Anchorage, AK)
- …Catering Supervisor. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary, restaurant , high-end catering, suites and ... usually mild Description of environment: This is an industrial kitchen located in a restaurant setting. Physical...is an industrial kitchen located in a restaurant setting. Physical requirements: Frequently required to stand, walk,… more
- Guest Services (Bear Mountain, NY)
- …15.00 USD Hourly Job Summary: Join our Catering Team at Bear Mountain Inn - Restaurant 1915. The Banquet Server is responsible for taking food and drink orders from ... Suggests any menu item. + Submit food order into kitchen or banquet captains. + Serve guests their desired...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High… more
- Brockport Central School District (Brockport, NY)
- …food items. Employees of this class work closely with the Cook or Cook Manager in preparing the main entree. When assigned to an educational facility, the Assistant ... work under direct supervision of a Cook or Cook Manager or be in charge of a satellite operation...foodstuffs received and disbursed. + Operates and cares for kitchen equipment requiring attention to safety such as steam… more
- Hilton (Phoenix, AZ)
- …inspections of food and beverage operations to maintain quality food, beverage and kitchen / restaurant standards per brand, local, state and federal regulations + ... \- Embassy Suites Phoenix Biltmore is responsible for the supervision of restaurant , bar, banquets, and room service operations, including adherence to health… more
- Raising Cane's (New York, NY)
- …the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and ... for the delivery and implementation of effective training systems at new restaurant openings (NRO) for multiple training teams. The role is responsible for… more
- Silver Diner Development, LLC (Bethesda, MD)
- …Silver is the place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer fresh sustainable ingredients from ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....They will learn skills at every station in the kitchen and flavor profiles from around the world from… more
- Omni Hotels (Austin, TX)
- …required company trainings. + Perform any other duties as assigned by the restaurant manager . Qualifications Qualifications: + Must have and maintain current ... requirements, allergies, dietary needs and special requests. + Alert manager immediately if a member or guest has a...Working Environment: + Interior of hotel, dining room and restaurant kitchen , with occasional travel around resort… more
- Compass Group, North America (Salt Lake City, UT)
- …with various tasks during food preparation, as directed by the chef or kitchen manager **Qualifications and Requirements:** + Knife Skills: Proficient in various ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Illumination Foundation (Fullerton, CA)
- …Inland Empire. Job Description: The Cook 2 is responsible for assisting with all kitchen operations to ensure daily tasks are completed. The pay range for this ... the prep list provided by Lead Cook and/or Culinary Manager . + Washing, chopping, and sorting ingredients such as...utensils and cookware, taking out the trash, and sanitizing kitchen . + Miscellaneous: + Attend required training and meetings… more
- SpaceX (Redmond, WA)
- …with our guests (employees), fellow staff members, and management staff in our private restaurant as well as throughout the campus, in a polite and courteous manner. ... staging for takeaway options and other duties assigned by kitchen management. RESPONSIBILITIES: + Demonstrate sanitation and food safety...of the operation of all the equipment in the restaurant + Complete other miscellaneous tasks as assigned by… more