- Boston College (Chestnut Hill, MA)
- …+ May participate in the ordering of food and supplies as directed by kitchen manager . + Support the budget process through effective use of resources. ... duties as assigned. **Supervision Received:** + Reports to Production ( Kitchen ) Manager ; Executive Chef may also provide...wide variety of production styles, such as high volume, restaurant or university dining service. + Must be a… more
- ASM Global (Shreveport, LA)
- …with place settings and builds buffets as instructed by the Food & Beverage Manager and or Banquet Captain + Attends pre-function meetings for briefing of event ... Director of Food & Beverage and/or F & B Manager Other duties may be assigned. Supervisory Responsibilities No...or hotels + Experience with upscale dining in a restaurant or similar type facility preferred + High school… more
- Omni Hotels (Frisco, TX)
- …and other required trainings. + Perform any other duties as assigned by the restaurant manager . Qualifications + Must have unexpired Food Handlers and TABC - ... without assistance. + Working in interior of hotel, dining room and restaurant kitchen , with occasional travel around resort property as needed. + Exposure to… more
- Live Nation (New Orleans, LA)
- …courteously in a professional manner + Control the flow of guests coming into the restaurant and those who are waiting for a table + Hospitality zone + Obtain ... with other support departments + Communicate to door host, kitchen and Foundation Room Managers, to ensure proper flow...standard operating procedures + Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift… more
- IHG (Washington, DC)
- …to create a perfect atmosphere for guests and locals alike. **About the Restaurant Server position** Truly memorable restaurant experiences don't just come from ... ambiance. Which is why we're searching for a new Restaurant Server confident in delivering unforgettable experiences through a...hight standards with our signature flare + Owning your kitchen keeping it well stocked and making sure it's… more
- Live Nation (Anaheim, CA)
- …courteously in a professional manner + Control the flow of guests coming into the restaurant and those who are waiting for a table + Hospitality zone + Obtain ... with other support departments + Communicate to door host, kitchen and Foundation Room Managers, to ensure proper flow...standard operating procedures + Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift… more
- ASM Global (San Antonio, TX)
- …POSITION: Food & Beverage SupervisorDEPARTMENT: Food & BeverageREPORTS TO: Concessions Manager & Director of Food & BeverageFLSA STATUS: Part-time Hourly, Non-Exempt ... are addressed + Coordinates activities and facilitates meetings with kitchen staff, catering staff and various service contractors for...and concession stand sponsor activations + Act as Department Manager and/or Manager on Duty for events,… more
- Raising Cane's (New York, NY)
- …it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our ... the path to being one of the top 10 restaurant companies in the United States. **Job Description** The...The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires… more
- Bern's Steak House (Tampa, FL)
- …purchase + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu + Free, Secure, Covered ... taste, research and remain active and relevant in the restaurant and wine industries. + Establish and maintain a...entire bill for all meal periods at Elevage SOHO Kitchen & Bar for employee + 20% off Spa… more
- Silver Diner Development, LLC (Chantilly, VA)
- …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... trends from around the world, every station in the kitchen and the opportunity for growth and promotion through...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more