- ASM Global (Tampa, FL)
- …the NFL. The Role: Pantry Coordinator Under the direction of the Suites Manager , the Pantry Coordinator is responsible for accurately servicing event-day orders and ... service and delivery of product. + Handles and cleans kitchen equipment carefully and safely to prevent damage or...(3) years working in a fast-paced high-end club, or restaurant + Must be available for all Tampa Bay… more
- Anheuser-Busch (San Diego, CA)
- …Maintenance Technician will be accountable for all distillery, warehouse, and restaurant / kitchen maintenance objectives. These objectives include corrective and ... Technician III - Lead and reports to the Facilities & Maintenance Manager . **JOB RESPONSIBILITIES:** + Repairs, replaces, adjusts, and aligns components of machinery… more
- Presbyterian Homes and Services (White Bear Lake, MN)
- …equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. + One (1) year food service experience in a ... restaurant , health care or senior services setting. + Knowledge...setting. + Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of… more
- Compass Group, North America (Hayward, CA)
- …initiatives with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build toolkits, playbooks, ... and translate insights into practical programs and solutions. + Collaborate on kitchen and servery design, equipment selection, and workflow optimization. + Ensure… more
- Accura Healthcare (Newton, IA)
- …and compliance, while ensuring excellence for our residents. If you're a Certified Dietary Manager with a passion for people, we welcome the opportunity to work with ... regulations. Responsible for directing various duties in and around the kitchen , promotes and demonstrates excellence in customer service and safety. QUALIFICATIONS:… more
- Marriott (Austin, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- Jay Peak Resort (Jay, VT)
- …guests. This position is responsible for maintaining the bar area, serving restaurant and bar guests while performing the following essential duties and ... the Point of Sale system accurately for transmittal to kitchen staff. + Takes beverage and food orders from...facility. + Takes inventory of alcohol and notes to manager what orders need to be delivered and when.… more
- Compass Group, North America (Salt Lake City, UT)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... Follow proper food safety and handling procedures. + Support kitchen staff with setup and breakdown of carving stations....+ Must obtain valid Utah Food Handlers Permit or Manager Food Safety Certificate. **Apply to Levy today!** _Levy… more
- Presbyterian Homes and Services (Bloomington, MN)
- …equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. + One (1) year food service experience in a ... restaurant , health care or senior services setting. + Knowledge...setting. + Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of… more
- AECOM (Jacksonville, FL)
- …technical and operational direction from the assigned Superintendent or Project Manager . + Assists with the planning and coordination of sub-contractor activities ... sports facilities, arenas) + Experience with commercial tenant improvements,ideally restaurant , hospitality. + Working knowledge of commercial MEP systems (… more