- Marriott (Charlotte, NC)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- ASM Global (Tampa, FL)
- …the NFL. The Role: Pantry Coordinator Under the direction of the Suites Manager , the Pantry Coordinator is responsible for accurately servicing event-day orders and ... service and delivery of product. + Handles and cleans kitchen equipment carefully and safely to prevent damage or...(3) years working in a fast-paced high-end club, or restaurant + Must be available for all Tampa Bay… more
- Jay Peak Resort (Jay, VT)
- …guests. This position is responsible for maintaining the bar area, serving restaurant and bar guests while performing the following essential duties and ... the Point of Sale system accurately for transmittal to kitchen staff. + Takes beverage and food orders from...facility. + Takes inventory of alcohol and notes to manager what orders need to be delivered and when.… more
- AECOM (Jacksonville, FL)
- …technical and operational direction from the assigned Superintendent or Project Manager . + Assists with the planning and coordination of sub-contractor activities ... sports facilities, arenas) + Experience with commercial tenant improvements,ideally restaurant , hospitality. + Working knowledge of commercial MEP systems (… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant , Private Dining, and Meeting/Banquet space. This Banquet Server plays a ... counts number of alcoholic drinks served, and ask a manager to intervene, as necessary. + Completes other tasks...able to exert well-paced ability to reach tables and kitchen in a timely manner. + Must be able… more
- EvergreenHealth Monroe (Monroe, WA)
- …and serving food. Prepares Patient food for tray service. Works with Nutrition Services Manager to ensure that food is served in an attractive, timely manner. Cleans ... of employment. Completion of Serv-Safe Certification through the National Restaurant Association is recommended. SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTS:… more