- Golden Corral (Appleton, WI)
- …a knife. We process all of our beef, pork and chicken that come into our kitchen . Our Meat Cutter takes on huge responsibilities in making our food great. We always ... dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that...products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs… more
- LSI Staffing (Mcpherson, KS)
- Temp to Hire **Overview** The Dishwasher maintains and sanitizes the kitchen work areas and restaurant equipment, utensils, dinnerware and floors in clean and ... apprised of overall operations; ?Refer and provide information to higher level manager /supervisor regarding issues or concerns; and perform other duties as assigned.… more
- Marriott (Lake Buena Vista, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- Omni Hotels (Broomfield, CO)
- …effectively + Must be willing to adapt to different climate changes in the restaurant , lounge and kitchen areas, with exposure to extreme temperatures. + This ... the Banquet staff during all food and beverage service. + Assist the Banquet Manager in the complete operation of the Banquet Department + Responsible for adhering… more
- Omni Hotels (Carlsbad, CA)
- …team for the Omni La Costa Resort & Spa. Reporting directly to the Resort Manager , this position will ensure that our resort and all of its Engineering functions are ... pumps, HVAC, electrical, motors, computerized control systems, refrigeration systems, kitchen equipment, domestic water systems, heating and cooling loops systems,… more
- IHG (Atlanta, GA)
- …wine list, what cocktails compliment which food items, and why. + Checks with manager for assigned station. Ensures station is properly set up and cleaned before, ... in a friendly and courteous manner and explains any specials and/or restaurant /lounge promotions for guest awareness. + Takes guests' cocktail and food orders,… more
- Sodexo (Panama City, FL)
- …control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; + ... + Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; + continue sustainability program with the… more
- Marriott (Marco Island, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... and maintains the productivity level of employees. * Supervises banquet kitchen shift operations. * Establishes and maintains open, collaborative relationships with… more
- Gpm Investments LLC (Myrtle Beach, SC)
- …better to join this growing franchise arm of GPM! Reporting to the General Manager , the Team Member provides front-line service to Sbarro guests in an enthusiastic, ... Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member...or a cook who make things happen in the kitchen . Working with us will give you the financial… more
- Presbyterian Homes and Services (Marion, IA)
- …equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. + One (1) year food service experience in a ... restaurant , health care or senior services setting. + Knowledge...setting. + Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of… more