- ASM Global (Tampa, FL)
- …the NFL. The Role: Pantry Coordinator Under the direction of the Suites Manager , the Pantry Coordinator is responsible for accurately servicing event-day orders and ... service and delivery of product. + Handles and cleans kitchen equipment carefully and safely to prevent damage or...(3) years working in a fast-paced high-end club, or restaurant + Must be available for all Tampa Bay… more
- ASM Global (Philadelphia, PA)
- …food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef. + Setting up non-food items for each shift ... vendors, and sourcing inventory items when necessary. + Responsible for managing kitchen staff, including two main kitchens and additional food stands within the… more
- Compass Group, North America (Towson, MD)
- …Title: Traveling Sous Chef** **Reports To: Executive Chef and General Manager ** **Salary: $55,000 to $60,000** **Other Forms of Compensation:** Our Passion ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...of 3 years in a supervisory roll in a kitchen and as well 5 years cooking experience. May… more
- Slows Bar BQ (Detroit, MI)
- …vehicles in a safe, timely manner + Stay in contact with the Catering Manager throughout the delivery process + Inspect and accurately assemble catering and delivery ... orders + Conduct daily deliveries to our flagship restaurant on Michigan Avenue and our upcoming location in...the delivery vehicles in good condition + Assist with kitchen prep tasks between deliveries + Help out with… more
- NBC Universal (Universal City, CA)
- …The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen . This Chef has advanced knowledge of culinary trends, proficiency in culinary ... menus. + Staying current on developing trends in the restaurant industry and being able to apply trending ingredients...A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
- Jay Peak Resort (Jay, VT)
- …guests. This position is responsible for maintaining the bar area, serving restaurant and bar guests while performing the following essential duties and ... the Point of Sale system accurately for transmittal to kitchen staff. + Takes beverage and food orders from...facility. + Takes inventory of alcohol and notes to manager what orders need to be delivered and when.… more
- Compass Group, North America (Salt Lake City, UT)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... EVENT STARTS. LINE ATTENDANTS WILL COLLECT FOOD FROM THE KITCHEN AND TAKE IT TO THE DINING AREAS WHERE...OF THESE REQUIREMENTS AND THERE WILL ALWAYS BE A MANAGER ON DUTY THAT WILL BE ABLE TO ASSIST… more
- Compass Group, North America (Seattle, WA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... in work areas. + Responsible for consulting with Sanitation Manager and Sanitation Coordinator to maintain clean workspaces. +...Previous experience working in a supervisory capacity in a kitchen required. + Must be at least 21 years… more
- Compass Group, North America (Chicago, IL)
- …Bar Back **Department:** DraftKings Sportsbook **Reports To :** Front of House Manager **Pay Rate:** $12.62/hr + Tips **We Make Applying Easy!** Want to ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on...and Responsibilities:** + Retrieves all needed food items from kitchen and delivers to bar area. + Retrieves all… more
- Compass Group, North America (Salt Lake City, UT)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... TRAIN LINE ATTENDANTS WHERE TO COLLECT FOOD FROM THE KITCHEN AND HOW TO PROPERLY TEMP IT AND PUT...OF THESE REQUIREMENTS AND THERE WILL ALWAYS BE A MANAGER ON DUTY THAT WILL BE ABLE TO ASSIST… more