- Compass Group, North America (Evanston, IL)
- …progressive leadership experience in an upscale casual, elevated dining, or high-volume kitchen environment. + Prior restaurant experience strongly preferred. + ... 2025 and are seeking a highly skilled and passionate Kitchen Manager (Executive Chef) to lead all back-of-house (BOH)...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …and employee staff. + Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and ... guest. **Some of your responsibilities include:** + Daily evaluation of restaurant service performance, coordination of timely food production. + Participates in… more
- Delaware North (Green Bay, WI)
- **The opportunity** Delaware North Sportservice is hiring a part-time Restaurant Supervisor to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, ... Wisconsin. As a Restaurant Supervisor, you will be responsible for assisting management...employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender… more
- Compass Group, North America (Scranton, PA)
- …Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + ... off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here… more
- Pura Vida Miami (Jupiter, FL)
- …including those contained in the Employee Handbook. + Demonstrate proficiency in all kitchen positions . REQUIREMENTS: + Minimum 3 years of experience working in ... align with our quality standards. + Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts. + Facilitate… more
- Bern's Steak House (Tampa, FL)
- …+ Assist with training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers and guests. + Handle ... holidays + Ability to perform all functions in the kitchen and assist where needed + Ability to work...grooming + Maintain a sense of ownership for the restaurant Education & Experience + High School diploma or… more
- House of Blues (Denver, CO)
- …maintain the pace of a high volume kitchen + Proper sanitation knowledge + Kitchen and restaurant operations 2 years + experience + Attention to detail + ... of food items for service in a high volume restaurant Essential Functions + Organize and prioritize preparation of...of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by… more
- WK International (Ballston Spa, NY)
- …owners and general manager in the day-to-day operations of a Whistling Kettle restaurant . The Kitchen Manager is directly accountable for the supervision, ... performs all duties necessary to open and close the kitchen + Performs effectively in all positions ... restaurant /hospitality experience either managing or co-managing a restaurant / kitchen . Experience should include hiring and firing… more
- Compass Group, North America (Kansas City, MO)
- …park in Lot E.** **Enter the stadium through Tower Gate entrance.** **Position Title:** Kitchen Expo - Suites at Arrowhead Stadium **Pay Range** : $22.00 to $22.00 ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Omni Hotels (Nashville, TN)
- …today! R esponsible for directing, coordinating, training, and supervising the Kitchen Notes culinary team. To provide technical and administrative assistance to ... ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Responsible for...and execute a special function menu within budget for restaurant and banquets with the current food philosophy and… more