• Chef de Partie, Monsieur Dior

    Delaware North (Beverly Hills, CA)
    …Partie, you will showcase your skills and be a visible leader in the kitchen . Partnering with management team members, you will plan menus, deliver food to quality ... standards, train kitchen team members, operate kitchen equipment, uphold...is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering… more
    Delaware North (10/22/25)
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  • Catering Sous Chef

    Compass Group, North America (Denver, CO)
    Restaurant Associates **Salary: $70,000 - $73,000** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, the industry's leading ... and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more
    Compass Group, North America (11/20/25)
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  • Dishwasher - Village Inn Rio Rancho

    Fresquez Companies (Rio Rancho, NM)
    …hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. The ... dish machine. + Sweep up trash around exterior of restaurant and garbage dumpster. + Conduct general restaurant...as directed. + Wipe up any spills to ensure kitchen floors remain dry. + Notify manager any time… more
    Fresquez Companies (11/16/25)
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  • Catering Sous Chef

    Compass Group, North America (Kennett Square, PA)
    Restaurant Associates **Position Title: Catering Sous Chef** **Pay 12** **Reports To:** **Salary: $75,000 -$85,000** **Other Forms of Compensation:** Become part of ... Restaurant Associates, the industry's leading provider of dining and...to large-scale, high-profile events. You'll be hands-on in the kitchen , supervising preparation and production, ensuring flawless execution, and… more
    Compass Group, North America (09/12/25)
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  • Dishwasher

    Access Dubuque (Dubuque, IA)
    Dishwasher **Q Casino + Resort** 1 Positions ID: 249317 Posted On 11/17/2025 **Job Overview** **Job Details** **Level** Entry **Job Location** Q Casino + Resort - ... Full Time **Salary Range** $16.00 Hourly **Job Shift** Swing **Job Category** Restaurant - Food Service **Description** **Q CASINO + RESORT** **DISHWASHER** **BASIC… more
    Access Dubuque (11/19/25)
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  • Assistant Sous Chef

    Marriott (Seattle, WA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in… more
    Marriott (10/17/25)
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  • Executive Chef

    Tommy Bahama (The Woodlands, TX)
    …for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral ... role in restaurant 's leadership, inspiring your team to work together to...- Promote a learning and training environment for all kitchen member through hands on approach focusing on proper… more
    Tommy Bahama (11/26/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …seeking to build a pool of candidates for future Culinary - Floater positions throughout our Retail, Residential, Full-Service Dining, and Fast Food venues. This ... the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness...equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
    University of Southern California (11/19/25)
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  • Sous Chef - Tulio - Kimpton Hotel Vintage

    Kimpton Hotels & Restaurants (Seattle, WA)
    …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. +...+ Identify developable personnel, and provide necessary training as positions open. + Order, stock, and inspect the quality… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • Executive Chef

    Marriott (Seattle, WA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/13/25)
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