- Sacramento County (Sacramento, CA)
- …none. 13 Select the one box that best describes your experience working in a commercial restaurant or industrial kitchen . + None + 1 month but less than 6 ... assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of...be reviewed on a case-by-case basis. ServSafe Certificate: Some positions may be required to obtain and maintain a… more
- Marriott (Kissimmee, FL)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Dallas, TX)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Miami, FL)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Chicago, IL)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Compass Group, North America (Denver, CO)
- …team. This culinary professional will maintain the high-quality standards of the Pastry Kitchen , focusing on development and production of the pastry kitchen ... Chef de Cuisine to ensure operations of the entire kitchen are running as need. Will be required to...Minimum three years related experience in upscale, high volume restaurant and/or catering operations + Ability to demonstrate creative… more
- Marriott (Scottsdale, AZ)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. +...+ Identify developable personnel, and provide necessary training as positions open. + Order, stock, and inspect the quality… more
- Marriott (San Diego, CA)
- …SUMMARY** + Bonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates **Position Title: Executive Chef** **Pay 13** **Reports To:** **Salary: $90,000 - $120,000** **Other Forms of Compensation:** Bonus Plan Become ... part of Restaurant Associates, the industry's leading provider of dining and...the Culinary Director to manage food cost controls, optimize kitchen operations, and ensure financial efficiency. + Collaborate on… more