- Ellis Medicine (Niskayuna, NY)
- …Must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus ... two (2) years of combined experience and knowledge in institutional or restaurant cooking techniques, food service operations, safety and sanitation. + Preferably… more
- Bowdoin College (Brunswick, ME)
- …the Dining Service Aide is primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: + ... mopping floors, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading… more
- Marriott (San Francisco, CA)
- …management to keep inventory at lowest level possible levels. * Communicates with kitchen , restaurant management and vendors to ensure timing of deliveries ... the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef. * Uses existing...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
- Compass Group, North America (Wabash, IN)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... Summary** As the Executive Chef, you will oversee all kitchen operations, ensuring a safe, sanitary, and efficient work...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Delaware North (Grand Canyon, AZ)
- …or professional certification reimbursement* + Weekly pay + 50% off food in our restaurant , tavern, coffee shop, and deli + 20% off retail and grocery items + ... skills to portion and measure ingredients. + Ability to use knives and kitchen tools safely and efficiently. + Ability to follow instructions and communicate… more
- University of Michigan (Ann Arbor, MI)
- …Manager to oversee our patient food service operations in the University Hospital Kitchen . This role is responsible for managing all aspects of food service meal ... holding, and delivery of food. + Ensure proper equipment use and kitchen cleanliness. + Enforce food safety and sanitation standards (HACCP, Michigan Food… more
- Delaware North (West Memphis, AR)
- …Arkansas. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in ... the restaurant . With training opportunities and mentorship, this is your...note of important service information + Collaborate with Chef, kitchen team members, and servers to ensure timely preparation… more
- University of Michigan (Ann Arbor, MI)
- …integral role in the support of the culinary operations within the hospital kitchen . They will provide support for food production and supervisory oversight of the ... regulatory guidelines for food safety and sanitation are followed. + Ensures kitchen equipment and facilities are in proper working order. Work with Executive… more
- Compass Group, North America (Chicago, IL)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... the Chef promptly. + Assist with prep or other kitchen duties as needed to support the team during...accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed… more
- Marriott (Bellevue, WA)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more