- Marriott (West Hollywood, CA)
- …Food and Beverage departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand financial ... for all the food and beverage operations, which includes all culinary, restaurant , beverage and room service operations. Oversees guest and employee satisfaction,… more
- Compass Group, North America (San Francisco, CA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. **Essential Duties and Responsibilities:** + Learns to read menu to… more
- NANA Regional Corporation (Anchorage, AK)
- …supervisors with menu and recipe development. + Monitors and replenishes all kitchen production items using proper rotation procedures. + Cooks such food items ... or GED equivalent. + At least three (3) years of directly related restaurant cooking and/or baking experience which demonstrates a working knowledge of high volume… more
- Compass Group, North America (Los Angeles, CA)
- …Che** f leads all culinary operations for a high-volume, full-service restaurant , ensuring that cuisine is executed with consistency, creativity, and technical ... front-of-house leadership to maintain seamless communication and coordinated service between kitchen and dining room. + Support special events, menu tastings,… more
- Hy-Vee Food Stores (Gladstone, MO)
- …for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Core Competencies + Partnerships + Growth mindset + ... Manager; Market Grille Department Manager, Assistant Market Grille Department Manager Positions that Report to you: None Primary Duties and Responsibilities: +… more
- Compass Group, North America (San Jose, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... **Job Summary** As Executive Chef, you will lead all kitchen operations while ensuring a safe, sanitary, and high-quality...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Air Force Materiel Command (Robins AFB, GA)
- …Responsibilities Duties and Responsibilities: As a chef in a small to medium-sized kitchen , responsible for the planning and managing of all catering function food ... consist of planning and execution of Community Services Flight restaurant menus, catering menus or catering food service arrangements....a working chef in the day-to-day operation of the kitchen and all aspects of meal preparation. Instructs cooks… more
- Compass Group, North America (San Francisco, CA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... and maintains records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
- Compass Group, North America (Greencastle, IN)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... success of our culinary operations by overseeing food preparation, assisting with kitchen management, and ensuring high standards of food quality, safety, and… more
- Elderwood (Grand Island, NY)
- …being responsible for food and beverage preparation, meal service, and kitchen /equipment sanitation. This individual also assists with providing a positive ... on resident tray tickets. 5. Assists in care and maintenance of kitchen environment and equipment. 6. Regularly contributes to, and actively participates in,… more