• Dishwasher/Server

    Elderwood (Rochester, NY)
    …Cleans dish machine, sinks and counters; removes all garbage from work area and kitchen . 3. Keeps work area equipment clean and in good condition. 4. Disposes ... or equivalent preferred + Prior food service, hospitality, serving, or restaurant experience desired + This position requires regular interaction with residents,… more
    Elderwood (11/26/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. *… more
    Marriott (11/26/25)
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  • Sous Chef

    Compass Group, North America (Dallas, TX)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... **Preferred Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training +… more
    Compass Group, North America (11/26/25)
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  • Prep Cook

    Erickson Living (Peabody, MA)
    …in state-of-the-art kitchens and using top-notch equipment. Full-time & Part-time positions Compensation: commensurate with experience $16.75 - $18.25/ hour plus ... offer + Quality of life - most of our restaurant 's team members are out before 9pm + PTO,...and cooking techniques + Maintain a clean and sanitized kitchen and work station + Use your culinary talents… more
    Erickson Living (11/26/25)
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  • Customer Service Representative

    Chevron Corporation (Fremont, CA)
    …contractors. + Regular and punctual attendance is expected. + Follow proper kitchen and sanitation procedures in accordance with city and county regulations during ... certificates, as required by law (in specific locations only). + Cooking/ Restaurant experience preferred **Supervisor Responsibilities:** + This position has no… more
    Chevron Corporation (11/25/25)
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  • Banquet Chef

    Marriott (Santa Clara, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Supervises… more
    Marriott (11/25/25)
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  • Cook I, KeyBank Center

    Delaware North (Buffalo, NY)
    …proper preparation techniques, and sanitation guidelines + Set up and operate kitchen equipment + Keep workstation and equipment clean, organized, and sufficiently ... We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant , at the 19,200-seat arena. Our business is all about people, and… more
    Delaware North (11/25/25)
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  • Director of Food & Beverage Operations, Kindred

    Vail Resorts (Keystone, CO)
    …experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up ... beverage, banquets, and IRD. + Recruit top-tier leadership talent-Executive Chef, Restaurant Managers, Sommeliers, Mixologists-and build a culture of excellence. +… more
    Vail Resorts (11/24/25)
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  • Sandwich Maker

    Kneaders Bakery & Cafe (Glendale, AZ)
    …and pet insurance for all full & part time employees. **FULL OR PART-TIME POSITIONS AVAILABLE** + Work-Life balance - all Kneaders Bakery & Cafe locations are closed ... your 4-legged family members) + Career growth opportunities - Restaurant leadership, retail management, specialization in the art of...Cafe need to be qualified with: + 1+ years kitchen /work experience (this is preferred but not required) +… more
    Kneaders Bakery & Cafe (11/24/25)
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  • General Manager

    Call Your Mother Deli (Gainesville, VA)
    …our GMs to be the CEO of their shop. The General Manager oversees kitchen operations, front-of-house service, the continued development and growth of your team, and ... you: + Have 1-2 years of experience in a restaurant management role + Have a good understanding of...us and every applicant. We consider applicants for all positions without regard to sex or gender, gender identity,… more
    Call Your Mother Deli (11/24/25)
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