- Compass Group, North America (Chicago, IL)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Position Summary:** The Suite Loft Kitchen Runner supports suite operations by delivering food and… more
- Compass Group, North America (San Francisco, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- University of Southern California (Los Angeles, CA)
- …We are seeking to build a pool of candidates for future Steward (Dishwasher) positions to join our rapidly growing team. The Opportunity: Are you energetic and ... supervision of management. + Perform general maintenance work. + Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures.… more
- Compass Group, North America (Boulder, CO)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... Exposure to heat, steam, and cold temperatures within the kitchen environment. + Ability to lift, push, pull, and...accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed… more
- Compass Group, North America (Poughkeepsie, NY)
- …campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating ... + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Marriott (Austin, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. *… more
- Jay Peak Resort (Jay, VT)
- PART-TIME & FULL-TIME | SEASONAL POSITIONS AVAILABLE Summary The Bartender provides timely, accurate and friendly service while preparing the highest quality ... position is responsible for maintaining the bar area, serving restaurant and bar guests while performing the following essential...the Point of Sale system accurately for transmittal to kitchen staff. + Takes beverage and food orders from… more
- Air Combat Command (Mountain Home AFB, ID)
- …and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according to written recipes that produce quality ... preparation and presentation gained in a grill, snack bar, restaurant , club or similar food activity. Ability to follow...PCS move is not in the Government's interest. Multiple positions may be filled from this job opportunity announcement.… more
- Compass Group, North America (Salt Lake City, UT)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... Follow proper food safety and handling procedures. + Support kitchen staff with setup and breakdown of carving stations....accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed… more
- Compass Group, North America (Orlando, FL)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... compliance with all sanitation, ServSafe and safety requirements. + Communicate with kitchen or supervisory staff to ensure accurate and timely order fulfillment. +… more