• Line Cook

    Wegmans (New York, NY)
    …working on multiple kitchen stations + Experience working a variety of positions in the restaurant or hospitality industry At Wegmans, we've always believed ... timely manner while maintaining high standards + Comply with applicable State Restaurant Health Codes and Regulations **Required Qualifications** + 1 or more years'… more
    Wegmans (09/25/25)
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  • Steward Floater

    University of Southern California (Los Angeles, CA)
    …seeking to build a pool of candidates for future Steward Floater (Dishwasher Floater) positions to join our rapidly growing team. This position will work in multiple ... supervision of management. + Perform general maintenance work. + Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures.… more
    University of Southern California (09/22/25)
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  • Hotel Dishwasher

    BBL Hospitality (Troy, NY)
    …Job Category Hospitality - Hotel Description COME AND JOIN OUR AMAZING TEAM! Most positions do require weekend and holiday availability. We are pleased to share the ... adequate levels of clean tableware for dining room and kitchen . + Bag and haul dish room trash to...to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager… more
    BBL Hospitality (09/19/25)
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  • Server

    Elderwood (Williamsville, NY)
    Salary Pay: $15.60 - $18.31 / hour Overview Servers provide restaurant quality service and assist with ensuring the health and well-being of our residents by being ... dining experience and contributes to various aspects of the dining room/ kitchen functions. Responsibilities + Exceptional customer service skills + Excellent verbal… more
    Elderwood (09/18/25)
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  • General Manager, The Ritz-Carlton

    Marriott (Boston, MA)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
    Marriott (09/17/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... 24/7 self-checkout locations, a coffee shop, a third-floor cafe, local restaurant partnerships, a delivery service, complimentary snacks/beverages, and an extensive… more
    Compass Group, North America (09/17/25)
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  • Assistant Director of Group Sales

    Marriott (Tampa, FL)
    …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and ... area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and… more
    Marriott (09/17/25)
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  • General Manager, W Philadelphia and Element…

    Marriott (Philadelphia, PA)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
    Marriott (09/16/25)
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  • Banquet Captain

    Omni Hotels (Hot Springs, VA)
    …effectively + Must be willing to adapt to different climate changes in the restaurant , lounge and kitchen areas, with exposure to extreme temperatures. + This ... Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other… more
    Omni Hotels (09/11/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up ... of a lifetime. Executive Chefs are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and… more
    Vail Resorts (09/06/25)
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