- Omni Hotels (Dallas, TX)
- …* To consistently insure the maximum guest information in the restaurant .* Pre-meal meeting conducted with service staff daily.* Supervision of floor ... a consistently smooth-running operation.* Service staff on duty as scheduled.* Kitchen , stewarding and cashier staff on duty as scheduled.* Side-stands fully… more
- Tommy Bahama (Palm Desert, CA)
- …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper...cooking techniques, knife skills, time management to ensure culinary, sales , and service success + Set the course -… more
- Chicken Salad Chick (KY)
- …experience highly desired + Direct experience in analysis and management of sales performance required (individual or multi-unit restaurant operations) + Direct ... development of business plans, specific goals, objectives and strategies for sales building, cost controls, profit management, human resource plans, development,… more
- University of Southern California (Los Angeles, CA)
- …private event venues and kitchens. + This position will have Professional Chefs, Kitchen Managers, and Senior Kitchen Managers as direct reports. In addition, ... and execute custom menus, and work with the Event Sales and Operations on special projects, operational challenges, and...goods and culinary labor in private events and full-service restaurant dining both at the Hotel and USC Hospitality.… more
- IHG (New York, NY)
- …outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food ... communication and coordination with other departments.Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services.Assist… more
- Slows Bar BQ (Berkley, MI)
- …is a dynamic, results-driven leader responsible for all aspects of restaurant operations, ensuring the highest standards of quality, service, cleanliness, and ... fast-paced environment. The General Manager will be the face of the restaurant , fostering a welcoming atmosphere for guests while meticulously managing financial… more
- Marriott (Hunt Valley, MD)
- …as well as food and beverage operations, managing and sustaining sales and marketing strategy, managing profitability, managing revenue generation, managing and ... expectations. Builds relationships with key customers and is involved in the sales process. **CANDIDATE PROFILE** **Education and Experience** * 2-year degree from… more
- Raising Cane's (San Francisco, CA)
- …role is fully accountable for all restaurants within an area including new restaurant growth, revenue and sales growth, profitability, and human capital ... sales driven and profit smart philosophy + Trains restaurant leaders to manage and operate Raising Cane's crew...This can and will include working in a fast-paced kitchen and interacting with and serving customers. This requires… more
- Taco Bell (Elmwood Park, NJ)
- …standards and brand expectations. + Financial Management: + Assist in managing restaurant finances, including monitoring sales and expenses, controlling costs, ... to start your Path to Success! You support the Restaurant General Manager (RGM) by managing great work shifts...targets. + Prepare and analyze financial reports, such as sales reports, inventory, and labor costs, to identify opportunities… more
- Taco Bell (Watchung, NJ)
- …must be willing and able to: + Support the management team achieve our employee, customer, sales , and operational goals. + Stand and move for most - if not all - of ... your shift. + Use restaurant equipment such as a headset, register or grill....preparation, and safety protocols. + Financial Accountability: + Monitor sales performance and expenses during your shift to achieve… more