• Senior Sous Chef

    Compass Group, North America (Woodside, NY)
    …**Salary: $95,000 to $110,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... clearly articulating culinary concepts, ingredients, and execution methods + Partner with Sales and Event Teams to translate client feedback into actionable recipe… more
    Compass Group, North America (10/07/25)
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  • Mgr Bar

    Sage Hospitality Group (Portland, OR)
    **Why us?** **The Bidwell Hotel** and **High Horse Restaurant + Bar** is seeking a **Bar Manager** to join our team in serving guests with creativity and passion. ... Those seeking a quintessentially Portland flavor enjoy our hip **High Horse Restaurant and Bar** featuring an elevated selection of regionally inspired food and… more
    Sage Hospitality Group (11/25/25)
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  • Sommelier / Wine Department

    Bern's Steak House (Tampa, FL)
    …guests. + Continuously taste, research and remain active and relevant in the restaurant and wine industries. + Establish and maintain a positive and productive ... working relationship with vendors, all restaurant management and ownership. + Provide continuous training and...grow team. + Meet or exceed budget for wine sales . + Adhere to all company policies as it… more
    Bern's Steak House (10/13/25)
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  • Food & Beverage Supervisor - Boeing Center at Tech…

    ASM Global (San Antonio, TX)
    …and problems are addressed + Coordinates activities and facilitates meetings with kitchen staff, catering staff and various service contractors for assignment and ... + Plan, implement and operate an integrated point of sales system, run reports, process cash & credit card...stadium environment preferred + 1-3 years food service or restaurant experience required SKILLS AND ABILITIES + Minimum 21… more
    ASM Global (10/29/25)
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  • Assistant Manager

    Taco Bell (Princeton, TX)
    …and ensure efficiency and quality of all operations within the restaurant . General Responsibilities: + Ensure customer satisfaction by providing quick, efficient ... and Hospitality guidelines. + Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and...good vision to observe store dynamics and to operate kitchen equipment safely. + Must be honest. + Must… more
    Taco Bell (11/28/25)
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  • Cook Manager (Anticipated) - OMS

    Brockport Central School District (Brockport, NY)
    …preparation area. + Supervises and participates in the cleaning and care of kitchen equipment. + Supervises the training of kitchen staff, has responsibility ... Maintains records of inventory, production, daily meal counts and sales . + Maintains time and payroll records. + Plans...foodstuffs for consumption on a large scale for a restaurant , hotel or institution, other than short order or… more
    Brockport Central School District (11/13/25)
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  • Executive Pastry Chef (Caesars Superdome)

    ASM Global (New Orleans, LA)
    …execution across every component feasibility & consulting, owner's representation, sales , partnerships, hospitality, merchandise, venue management, and content & ... of the Pastry Department and bakery areas at all kitchen locations. + Seeks to maintain knowledge of industry...the knowledge, skill, and/or ability required. + Degree in hotel/ restaurant management preferred + Have a minimum of 5… more
    ASM Global (11/05/25)
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  • Catering & Concessions Supervisor ($25/hr, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …environment is usually mild Description of environment: This is an industrial kitchen located in a restaurant setting. Physical requirements: Frequently required ... a passionate, high energy, motivated manager exhibiting strong culinary, restaurant , high-end catering, suites and concessions skills/experience, who is constantly… more
    NANA Regional Corporation (10/15/25)
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  • Executive Chef (FC Dallas)

    ASM Global (Dallas, TX)
    …execution across every component feasibility & consulting, owner's representation, sales , partnerships, hospitality, merchandise, venue management, and content & ... production and control of all culinary operations in the restaurant . The Executive Chef will report to the General...+ Maintain a consistent high level of food quality kitchen productivity, and line of supply. + Ensure team… more
    ASM Global (10/04/25)
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  • Chef Manager

    Sodexo (Stephenville, TX)
    …that all team members are guest-focused, team-focused, and community- connected. The Kitchen Manager will exercise knowledge of restaurant operations, manage ... the place to start the next phase of your restaurant management career. Whether you grow in our system...develop and coach team members and help to build sales and profits while maintaining operating standards. Sodexo provides… more
    Sodexo (09/26/25)
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