• Food and Beverage Manager

    Marriott (New York, NY)
    …Food and Beverage departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand financial ... for all the food and beverage operations, which includes all culinary, restaurant , beverage and room service operations. Oversees guest and employee satisfaction,… more
    Marriott (08/26/25)
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  • Leadership Development Program

    Chicken Salad Chick (Tuscaloosa, AL)
    …basics of the restaurant operation. This is followed by mastering restaurant management systems, growing outside sales through catering, establishing and ... knowledge of the inner-workings of a Chicken Salad Chick restaurant , and be prepared to launch their career. Some...and perform all duties at any station in the kitchen or service area **Company Introduction** Chicken Salad Chick… more
    Chicken Salad Chick (08/07/25)
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  • Bartender

    Access Dubuque (Dubuque, IA)
    …RESPONSIBILITIES** **Prepare drinks for customers** **Prepare drink orders for servers** **Balance sales to POS report at end of shift** **Observe customers for ... of Aviation Maintenance University of Dubuque Stick Welder Express Employment Professionals Kitchen Operator - Days Simmons Pet Food John Deere Dubuque - Tool… more
    Access Dubuque (09/11/25)
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  • General Manager

    Chicken Salad Chick (Charlotte, NC)
    …ensures and promotes food safety Vigilant attention to the organization and appearance of the kitchen . Grow sales yearly sales . Responsible for all costs and ... schedules which include being closed on Sundays. Work 45 hours a week if restaurant is running to standard. Training with operators that care about you personally… more
    Chicken Salad Chick (09/12/25)
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  • Specialty Line Cook (PM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef, every day is different, but you will mostly: + Promote Regent's ... highest standards, ensuring flavor profiles and presentations meet the restaurant 's expectations + Work closely with the Sous Chef...eye on inventory levels in all areas of the kitchen , and communicate with the Chef when items begin… more
    IHG (09/10/25)
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  • Area Director of Food & Beverage

    Sage Hospitality Group (Portland, OR)
    …approved plans. The major areas of responsibility/management include: Catering Operations, Kitchen , Restaurant (s), Room Service and Lounge(s). Participate in ... a larger share of the local market to meet/exceed sales and financial goals and objectives. + Manage the...outlets during peak business demands (ie, banquet room turns, restaurant bussing, etc.). + Bending/kneeling -as directed above. +… more
    Sage Hospitality Group (08/26/25)
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  • Deli Service Counter Manager

    Festival Foods (WI)
    …+ Offer Assistance: Assist guests with locating items both on and off the sales floor, and address guest concerns with service or product-related issues. + Inventory ... Maintain a clean, organized, and sanitized work environment, including shelving, sales floors, and other necessary areas. + Honor Commitments : Regular,… more
    Festival Foods (08/29/25)
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  • Lead Cook - Aztec Grill

    Jacksons (Santa Rosa, CA)
    …great service. The Lead Cook oversees grill operations, monitors food production and sales trends, and adjusts preparation levels as business volumes dictate to meet ... 1+ year experience as a cook, line cook, or kitchen lead. + Posses a + Experience training, mentoring,...+ Experience working in a convenience store or quick-service restaurant (QSR) setting a plus. + Basic knowledge of… more
    Jacksons (09/14/25)
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  • Supervisor of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …daily deposits. + Oversees cash register operations, monies received, daily bank deposits, sales receipts, ? + Tracks and maintains inventory, ie, tracks pars, logs ... arts preferred. Desired Qualifications 2 years' experience in a restaurant or institutional food service setting. Work Environment +...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
    University of Buffalo - Campus, Dining (09/13/25)
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  • Catering and Events Assistant Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …of the catering team including back of house management, a culinary team, sales team, and other union, students, and part-time employees. The Catering department ... the operation of the University Club (faculty and staff) restaurant and meeting space. Expected Hours of Work This...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
    University of Buffalo - Campus, Dining (09/13/25)
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