• Multi Unit Manager

    Nothing Bundt Cakes (Gainesville, FL)
    …our doors feels the Jeff's Bagel Run warmth. You will: * Oversee daily restaurant operations while hitting KPIs, sales goals, and profitability targets. * Lead, ... and turn everyday moments into something special. What started in Jeff's home kitchen in 2019 has grown into 14 bustling shops across the Southeast-and we're… more
    Nothing Bundt Cakes (11/22/25)
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  • Area Manager

    Nothing Bundt Cakes (The Villages, FL)
    …our doors feels the Jeff's Bagel Run warmth. You will: * Oversee daily restaurant operations while hitting KPIs, sales goals, and profitability targets. * Lead, ... and turn everyday moments into something special. What started in Jeff's home kitchen in 2019 has grown into 14 bustling shops across the Southeast-and we're… more
    Nothing Bundt Cakes (11/22/25)
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  • Market Grille Assistant Department Manager

    Hy-Vee Food Stores (Le Mars, IA)
    …items and areas that need to be addressed (eg. Coffee, salad case, cleanliness, kitchen repairs, and safety issues.) and assigns tasks to Market Grille staff. + ... + Adheres to company policies and individual store guidelines. + Works closely with Restaurant and Service staff. + Reports to work when scheduled and on time.… more
    Hy-Vee Food Stores (11/20/25)
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  • Breakfast Attendant

    Sage Hospitality Group (Baltimore, MD)
    …food and beverage for the breakfast function. Maintain clean and sanitary kitchen and dining areas. **Responsibilities** + Be dependable and prompt, arriving on ... about at least 10 of the hotel's guests per day. + Pass on any sales leads on a daily basis that are obtained during discussions with guests to management.… more
    Sage Hospitality Group (11/20/25)
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  • Concessions Host- Kia Center

    Compass Group, North America (Orlando, FL)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... a clean and organized work area. **Essential Duties and Responsibilities:** + Performs sales transactions in a timely fashion. + Accurately take food and beverage… more
    Compass Group, North America (11/14/25)
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  • Culinary Innovation Manager

    Kellanova (Chicago, IL)
    …and technology platforms for organizing work. + In-depth knowledge of commercial restaurant operations and kitchen equipment. Compensation The annual salary ... to lead culinary presentations to top-level commercial customers (R&D, Sales , Marketing, Culinary Directors). + Culinary creativity and commercial menu/recipe… more
    Kellanova (11/13/25)
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  • Server - Alice's Winter 2025/26

    Jay Peak Resort (Jay, VT)
    …food and drink orders and enters them into the POS for transmittal to the kitchen staff. + Engages with guests in a friendly manner and ensures excellent guest ... resets them for next guests. + Maintains side work throughout shift and vacuums/cleans restaurant as needed. + Other duties as assigned by supervisor, which could be… more
    Jay Peak Resort (11/08/25)
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  • Sandwich Maker

    Chicken Salad Chick (Leland, NC)
    …+ Honors and encourages others to follow the visions and values of the restaurant + Work quickly and efficiently + Follow Food Safety and Cleanliness guidelines + ... of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. + Understand & adhere/comply to all policies, procedures,… more
    Chicken Salad Chick (11/06/25)
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  • Breakfast Attendant

    Sage Hospitality Group (Bethesda, MD)
    …food and beverage for the breakfast function. Maintain clean and sanitary kitchen and dining areas. **Responsibilities** + Be dependable and prompt, arriving on ... about at least 10 of the hotel's guests per day. + Pass on any sales leads on a daily basis that are obtained during discussions with guests to management.… more
    Sage Hospitality Group (11/01/25)
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  • Senior Banquet Manager

    Marriott (Chicago, IL)
    …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in ... the event management, food and beverage, sales and marketing, or related professional area. **CORE WORK...event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in… more
    Marriott (10/30/25)
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