• Manager Trainee

    Elior North America (Albany, GA)
    …**What you'll be doing:** + Oversee opening, mid-shift, and closing procedures for kitchen , server, and retail stations. + Maintain food safety standards and brand ... a positive team environment and drive productivity. + Monitor sales , labor, and food costs; assist with developing weekly...+ At least 1 year of experience in a restaurant , retail, hospitality, or similar guest-service role. + Strong… more
    Elior North America (07/11/25)
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  • Dining Services Cook I (Part-Time Benefitted)

    Roanoke College (Salem, VA)
    …I position is versatile and may support production in many different areas of the kitchen , including cold and hot food production and our grab & go production. To ... Prepare and assemble pre-packaged foods for grab & go sales in retail locations. * Follows prep lists for...is essential * Required to obtain ServSafe certification within 6 months of hire. * Dining services/ restaurant experience… more
    Roanoke College (07/10/25)
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  • Server - Foundry Summer

    Jay Peak Resort (Jay, VT)
    …food and drink orders and enters them into the POS for transmittal to the kitchen staff. + Engages with guests in a friendly manner and ensures excellent guest ... resets them for next guests. + Maintains side work throughout shift and vacuums/cleans restaurant as needed. + Other duties as assigned by supervisor, which could be… more
    Jay Peak Resort (07/08/25)
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  • Catering Manager

    Six Flags (Allentown, PA)
    …and financial goals to include: handbooks, training and motivation, communication, cost of sales , per cap, labor costs, and other expenses._ + _Ensures minor labor ... other responsibilities assigned._ Qualifications: + _Bachelor's degree in hotel and restaurant management, business or related field, or an equivalent combination of… more
    Six Flags (06/28/25)
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