- ARAMARK (Cantwell, AK)
- …guests. Communication & Collaboration: Maintain clear and effective communication with the Restaurant Managers, kitchen staff, and other team members to ensure ... **Job Description** The Gold Rush Assistant Restaurant Manager is a management position responsible for... staff, including servers, hosts, bussers, baristas, bartenders, and kitchen staff, to ensure high service standards are consistently… more
- Live Nation (San Diego, CA)
- …maintain the pace of a high-volume kitchen + Proper sanitation knowledge + Kitchen and restaurant operations + Attention to detail + High School Diploma ... team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture...of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by… more
- Chicken Salad Chick (Cumming, GA)
- …They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken ... and served according to CSC standards. + Achieve identified objectives for sales , service, quality, appearance of facility and sanitation and cleanliness through… more
- IHG (Santa Monica, CA)
- …guests, performing tableside service, monitoring guest satisfaction and assisting the kitchen in expediting the service process. Must be pleasant, conscientious and ... little bit about your day:** Reporting to the Director of Restaurants and Restaurant Assistant General Manager, every day is different, but you'll mostly: + Promote… more
- King's Seafood Company (Los Angeles, CA)
- …coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to ... business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main...+ Participates in creativity of developing incentive programs, generating sales and marketing services. + Ensures that all food… more
- King's Seafood Company (Los Angeles, CA)
- …coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to ... business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main...+ Participates in creativity of developing incentive programs, generating sales and marketing services. + Ensures that all food… more
- King's Seafood Company (Tempe, AZ)
- …coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to ... business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main...+ Participates in creativity of developing incentive programs, generating sales and marketing services. + Ensures that all food… more
- Sage Hospitality Group (North Bethesda, MD)
- …and Rose with Brandon Sumblin, 6x Food Network Winner taking the helm in the Kitchen . Brandon is purposed to Inspire and unveil the Beauty of Hello Betty cuisine!! ... At Sage Restaurant Concepts, we impact lives through hospitality. Our vision...problems to ensure a quality experience and enhance future sales prospects. + Create, recommend and implement promotions, displays,… more
- King's Seafood Company (Loa, UT)
- …flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...in the building and you will partner with the kitchen to execute quality product and service to each… more
- IHG (Santa Monica, CA)
- …flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As the Restaurant Executive Chef, you will lead daily culinary operations with a ... operational oversight, and people-focused leadership-fostering a positive and productive kitchen culture rooted in patience, compassion, and continuous improvement.… more