• General Manager

    King's Seafood Company (Loa, UT)
    …flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...sales, policies, and standards + Touch guest tables each shift to build relationships, ensure return visits and troubleshoot… more
    King's Seafood Company (09/06/25)
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  • Cook 2 | Full-Time

    Omni Hotels (Charlotte, NC)
    …75 lbs without assistance.* Position works in the interior of the hotel, in restaurant and kitchen areas with exposure to humidity, steam and extreme ... to ensure the safe and clean function of the kitchen . Responsibilities * Communication with the Executive / Sous...for an extended period or for an entire work shift . Requires frequent bending, reaching overhead and squatting. Lift,… more
    Omni Hotels (09/06/25)
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  • Executive Chef

    Vail Resorts (Park City, UT)
    …product costs. Responsibility for staffing, scheduling and maintaining labor costs for kitchen staff. Maintain food safety and employee safety policies. Helping the ... + Starting Wage:$61,286.70 - $82,472.61 + annual bonus + Employment Type:Year Round + Shift Type:Full Timehours available + Minimum Age:At least 18 years of age +… more
    Vail Resorts (08/01/25)
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  • Chef Tournant Steakhouse

    Bern's Steak House (Tampa, FL)
    …while providing creative ideas + Maintain cleanliness and sanitation requirements of the kitchen throughout the entire shift + Assist chefs and other employees ... our standards. Creative ideas are always welcome in our kitchen . Experience is preferred, but we are willing to...professional demeanor + Ability to multitask in a high-volume restaurant setting + Ability to sit or stand for… more
    Bern's Steak House (08/14/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …+ Ensures that all safety rules and regulations are being followed throughout the shift . + Monitor kitchen personal and document any areas that are below ... creative and qualified Sous Chef to motivate and train kitchen staff to reach departmental goals by accurately and...condition and deliveries are performed in accordance with the restaurant 's receiving policies and procedures. Also to check and… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Philadelphia, PA)
    …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live… more
    Sage Hospitality Group (07/19/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …**CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/13/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …**CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/10/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …wages, productivity and expenses in accordance with business demand. + Supervises banquet kitchen shift operations and ensures compliance with all Food & ... the essential functions Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures +… more
    Omni Hotels (09/04/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …**CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/26/25)
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