- Sage Hospitality Group (Denver, CO)
- …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and ... regarding the service of food and beverage. + Keep kitchen area & all storage areas clean according to...strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer… more
- Tommy Bahama (Waikoloa, HI)
- …Applicant Privacy Policy. SET THE COURSE The Marlin Bar Manager is responsible for restaurant operations and to ensure the Marlin Bar restaurant team delivers ... Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners. + Practice proactive...the Tommy Bahama brand image. + Manage upkeep of kitchen , bar, and Marlin Bar exterior in partnership with… more
- Omni Hotels (Irving, TX)
- …F&B Managers, working to supply their equipment needs. + Review kitchen and restaurant service needs from Stewarding throughout the shift and ensure that all ... that serves as a guide to respective staff. Includes keeping outlets, kitchen and banquet well supplied with equipment. Responsibilities + Maintain complete… more
- King's Seafood Company (Denver, CO)
- The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you ... closely with the opening managers to set up each shift for success. You will be cross trained in...Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained and… more
- Access Dubuque (Dubuque, IA)
- …**Fire Suppression Systems** + Perform semi-annual inspections on suppression systems ( kitchen , paint booth, etc.) + Inspecting and repairing pre-engineered ... restaurant fire suppression systems + Performing on-site emergency troubleshooting...True True **Job Details** Categories Sales/Service Location Dubuque, IA Shift First Shift Flexible Job Type Employee… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates + We have an opening for full time and part time **COOK** positions. + **Location:** Museum of Fine Arts - 465 Huntington Avenue, Boston, MA ... am to 8:00 pm. More details upon interview. + **Requirement** : Prior restaurant line cook and ServSafe certification are required. + **Perks: Uniform provided,… more
- Bern's Steak House (Tampa, FL)
- …oriented, and energetic team while honing your skills in a high-volume fine dining restaurant . This position is an integral part of the team and will allow you ... an entry level position in a high-volume fine dining restaurant . We will provide you with the tools to...procedures. + Maintain cleanliness and sanitation throughout the entire shift in all servers stations. + Maintain safety standards… more
- Delaware North (New York, NY)
- …instructed and according to proper guidelines + Follow all safety, security, kitchen , and ServSafe procedures, upholding all health codes and sanitation regulations ... read and comprehend prep sheets + Ability to use kitchen tools safely (knives and small equipment ware) +...standing and walking for the entire length of the shift + Manual dexterity is sufficient to chop, mix,… more
- Omni Hotels (Frisco, TX)
- …weight without assistance. + Working in interior of hotel, dining room and restaurant kitchen , with occasional travel around resort property as needed. + ... away product delivery items. + Transporting prepared food from kitchen to floor in a timely manner. + Ensure...food. + Cross train among other positions within the restaurant . + Maintain knowledge of the resort property. +… more
- Bern's Steak House (Tampa, FL)
- …in a busy environment. Experience is not required. Responsibilities and Duties + PM Shift 4pm-midnight + Our wine cellar stewards are expected to give tours of our ... holidays + Maintain a clean work station throughout entire shift Qualifications and Skills + Attention to detail +...effective manner + Ability to multitask in a high-volume restaurant setting You would be working under a staff… more